Alfresco Dining: It’s 5 o’clock somewhere
Somedays it’s just too hot to cook. So when you give up and order takeout, eat cold pizza or consider ice cream a meal, you’re gonna need one of these tasty cocktails — the Dark and Strawmy. This drink is a version of the traditional Dark and Stormy, but with light and fruity twist. Dedicated to UG copywriter and associate creative director, Miss Missy Dondlinger — a master of puns and a connoisseur of Dark and Stormies.
What You Need:
2 oz. dark rum
3 lime wedges
2 strawberries, sliced
What You Do:
Muddle and lime and the strawberries in a highball glass. Add ice and the remaining ingredients. Stir gently. Serve with two straws. Smile. Sip