Alfresco Dining: It’s 5 o’clock somewhere

Somedays it’s just too hot to cook. So when you give up and order takeout, eat cold pizza or consider ice cream a meal, you’re gonna need one of these tasty cocktails — the Dark and Strawmy.  This drink is a version of the traditional Dark and Stormy, but with light and fruity twist. Dedicated to UG copywriter and associate creative director, Miss Missy Dondlinger — a master of puns and a connoisseur of Dark and Stormies.

What You Need:

2 oz. dark rum

3 lime wedges

2 strawberries, sliced

ginger beer

What You Do:

Muddle and lime and the strawberries in a highball glass. Add ice and the remaining ingredients. Stir gently. Serve with two straws. Smile. Sip 🙂