Alfresco Dining: Pistachio Pasta
I chose this dish because the recipe was only three sentences long. Hello, easy! Best of all, my guests raved about the unique combination of ingredients and fresh basil taste.
What You Need:
3/4 cup basic basil pesto, room temperature
1 cup shelled pistachio nuts
1/2 cup chopped fresh basil
12 ounces fettucine (or your favorite pasta), cooked al dente and drained
What You Do:
In a large bowl, combine pesto, pistachios, basil and turkey. Add hot pasta and toss. Garnish with whole basil leaves and enjoy outdoors!