Uncommon Recipe: A Pickled Picnic

Kool Gerks

Ok, technically this isn’t a recipe since it’s basically going to the grocery store, slicing up pickles and cheese and then putting it on a plate, but that’s a minor detail on the road to deliciousness.

This is the perfect platter to put out as an appetizer or to take on a picnic. It doesn’t get much easier than this!

-Sliced cheddar, gouda or any mild cheese of your choice (a nice complement to the fragrant gherks)
-Kool Gherks, sliced into rounds

Tasty add-ons: brie, salami, olives, almonds, grapes, dried figs or dates.

Written by Missy

Born and raised in Wichita, Kansas, Missy wrote her first book “The Forgetful Easter Bunny” at age 6. Before attending college at the University of Missouri, she enjoyed a full career of writing and passing notes to friends during class as well as writing for school yearbooks and newspapers. She moved to New York in 2007, and has been at UncommonGoods ever since. Missy likes playing outside, watching thunderstorms, eating dessert first, dancing at weddings and giving people hugs.

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