Ok, technically this isn’t a recipe since it’s basically going to the grocery store, slicing up pickles and cheese and then putting it on a plate, but that’s a minor detail on the road to deliciousness.
This is the perfect platter to put out as an appetizer or to take on a picnic. It doesn’t get much easier than this!
-Sliced cheddar, gouda or any mild cheese of your choice (a nice complement to the fragrant gherks)
-Kool Gherks, sliced into rounds
Tasty add-ons: brie, salami, olives, almonds, grapes, dried figs or dates.