Some people aren’t too picky about their cleaning supplies. For those less-than-germ-conscious types, any old sponge will do. Engineer Michael Frank was one of those folks, but his roommate was far from it. Although Michael now admits that kitchens can be pretty gross, when he first designed his innovative two-teared sponge rack, the Spongester, he did it with the germaphobia of others in mind.
Of course, those germaphobes aren’t scrubbing up the wrong sink. According to WebMD, your kitchen sink can actually contain more germs than your toilet bowl. Fortunately, cross-contamination may have met it’s worst enemy. Spongester is made of industrial-grade stainless steel, is slanted just right to prevent water from pooling up, and features semi-perforated shelves for extra drainage.
Here at UncommonGoods we think the idea is pretty ingenious, but Michael faced a few hurdles before his clever system made it big. The designer took a moment to tell us about how Spongester came to be, describe what makes a Sponge evil, and make us laugh.
Q.In your video, you explain that the product was created to keep the good sponge and the evil sponge from getting mixed up. What makes a sponge angelic or evil?
The original prototype, and the one in the video I made while I was living in Singapore, said “Dish” and “Misc”. I didn’t come up with “Good” and “Evil” until I was back in NYC. Something about this city. But in reality, I always thought the counter and sink were a bit “grosser” than dishes, especially my counter and sink.
Q. You said that your former roommate is a germaphobe. Any other examples of the lengths you would have to go to keep things clean/prevent cross-contamination?
I’m actually pretty bad about this, and I have to admit I sometimes clean the counter with the good sponge, then feel bad about it. I’m a biomedical engineer by training, so I do spend a lot of time wondering how much mold I’m ingesting when I use a smelly sponge on a drinking glass.
Q.Spongester has been a big hit among germaphobes and those who like to stay organized. Did you expect such a great response?
The idea to actually sell them outside of my friends was formed during business school last year in NYC. My professor said it was the stupidest thing he ever saw, and I also got rejected from the entrepreneurship funding program because no one understood why anyone would want one. Despite this, I always thought there were at least 100 other people out there who shared this problem, so I kept pushing it despite the skepticism.
Q. Be honest-would you rather lick a used sponge, dirty dishes that have been sitting in the sink overnight, or the kitchen floor?
For me that is an easy question; I have a niche brand of OCD which requires me to lick the kitchen floor three times whenever I open the fridge and microwave. The sink I only have to lick on Thursdays. And I don’t use dishes, just ice-cube trays to partition food by color and type of animal.
Not coincidentally, I live alone with my cat, Eki, in Soho.
We’re pretty sure he’s joking about the last one, but we know that there are some interesting cleaning quirks out there. What’s the greatest length you’ve gone to avoid germs?