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Mango Ginger Salsa by Colleen of Inspired to Share



Hi there! I’m Colleen, a blogger, stylist, photographer, and all around creative. I write about food, DIY, lifestyle, and I love to find joy and creativity in each day. I’ve worked in marketing, event planning, design, and photography, but I’m now a freelance blogger sharing my journey on my blog, Inspired to Share. I live in the Midwest with my husband, where we enjoy flavorful home-cooked meals and simple living.

Now I love a good salsa…so this was a fun challenge for me. I’ve been enjoying fresh fruits so much this winter that I thought it would be fun to create a delicious fruit salsa. This recipe is incredibly fresh and has an unexpected twist with grated ginger. It works especially well with the mango, tomato, lime, and sweet peppers. Adding some cilantro, onion, and jalapeno gives it a kick, while the creamy diced avocado brings a nice balance! The key to this recipe is the freshest, perfectly ripe ingredients and while there is a good amount of prep required, it is worth every sweet and tangy bite!

Mango Ginger Salsa
(serves 4; 45 minutes)

Ingredients:
4 sweet peppers, diced
1 jalapeño, finely diced, seeds excluded
1 tablespoon fresh ginger, grated
4 roma tomatoes, diced, seeds excluded
1/2 cup fresh cilantro, chopped
1/4 cup red onion, finely diced
1/2 lime, freshly squeezed, plus a few extra wedges
1 avocado*, pitted and diced
1 mango*, pitted and diced
1 tablespoon olive oil
1 tsp. apple cider vinegar
1/4 tsp. sea salt and freshly ground pepper, to taste

*for ripeness, the mango should be soft (but not mushy) and the avocado should be slightly soft to touch

Directions:
Combine all prepared ingredients (see above), excluding the avocado. Toss the mixture thoroughly. Add diced avocado and toss a couple times, gently. Serve salsa immediately with lime wedges, corn chips, tacos, or really any Mexican dish. Enjoy! :)

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Written by colleen l.

Colleen is a twenty-something dreamer with a passion for design and a healthy lifestyle. She's a creative entrepreneur specializing in writing, graphic design, and styling. While she is often dreaming about California, Colleen lives in the Midwest with her husband, looking forward to the day when she can live off of her creative pursuits.

3 Comments

  1. Pingback: mango ginger salsa + GIVEAWAY |

  2. Colleen Ludovice

    Hi Christopher! This could definitely be made without the jalapeño! The sweet peppers (or bell peppers would work well!) add a nice flavor and crunch, but without them you could use more tomato or avocado. Another idea would be to add pineapple for even more of a fruit salsa!

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