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10 Gadgets That Every Kitchen Needs

May 20, 2013

I am a newlywed (1 month on the 27th) and when going to register I thought that I wouldn’t really need much. I mean I have lived in NYC for 13 years so I have acquired lots of stuff. I’m not much of a cook… I guess I was spoiled by my mother who had an amazing dinner almost every night for us, and a new hubby that seems to have more energy than me at the end of the day. I know, a little ironic since I’m the tabletop buyer. And I live in NYC which means space is limited.

But… THERE IS SO MUCH GREAT STUFF OUT THERE! Get rid of the clutter and ask for new kitchen tools that are well designed, efficient, not difficult to use and functional. Here are some items from the UncommonGoods that every kitchen needs and even make me want to help out more.

This apron is perfect for people like me that don’t cook enough to remember how long I should steam those carrots and too tired at the end of the day to remember how many pints are in a cup. Apron is much better to put your dirty hands on rather than an expensive smart phone!

Again, I live in NYC which equals NO SPACE. This is the perfect! It folds up neatly into your utensil drawer. I mean what kitchen doesn’t need scale… weighing food or other things like a toy fox terrier (mine is only 5 lbs).

I am so appreciative of my lovely new husband. He helps so much. That being said, it completely grosses me out to use the gross older counter sponge when washing the dishes. That is why we have two sponges… Spongester keeps things straight.

Modern and lovely! We have started composting since we have started juicing. So much great compost material! This is a sleek way for any home to compost, concealing unsightly mess and odors.

Flavors of America Salt Collection takes my taste buds around the US. It is attractive display and the test tubes are reusable. Sold!

Once again, NYC space constraints… 10 bar tools in one… ’nuff said. (I like my cocktails fancy so the channel/zester tool is my favorite.)

I adore the Horseshoe Heart Trivet. It brings me back to my Texas roots a little, and you never really realize how much you need a trivet until you don’t have one. This one is perfect. The design is cool and has well thought function, the craftsmanship is outstanding, it is handmade in the USA, and it is good luck (horseshoe) and reminds you of love (heart) and/or your childhood in ‘fill in the blank’. You can leave it out as a functional décor piece, or it can even moonlight as a spoon rest. So great!

I have a sweet tooth but I try to stay as healthy as possible. I use honey in my tea, on toast, on cereal, with brie… the list goes on. This is a really beautiful container to keep honey out and at arms’ reach at all times. It fits perfectly with our décor as well; modern minimalist meets artsy and slightly shabby chic.

First, polar bears are cute. Second, I just hate when my ice smells like everything else in the freezer, problem solved with the Polar Bear Ice Tray by Black & Blum. Third, it is inevitable that I will not be able to get all the ice out of the tray then I turn it upside down to shake out and it falls on the floor. Ice tray fail! BUT problem solved with the Polar Bear Ice Tray.

The Wine and Beverage Tote holds an ENTIRE BOTTLE of wine. In the summer I love to sit in the park, on the beach, camp, etc. and the Wine and Beverage Tote HOLDS AN ENTIRE BOTTLE OF WINE… ’nuff said.

Get your registry started at UncommonGoods!

The Uncommon Life

Uncommon Personalities: Meet Candace Holloway Gregory

March 27, 2013
Candace Holloway Gregory, UncommonGoods Senior Buyer – Tabletop

My hometown is…
Sherman, TX (GO BEARCATS!)

My favorite product that I’ve brought into the assortment at UncommonGoods is…
That is a hard one. I love them all! I guess I would say the MOLECULAR GASTRONOMY KIT – CUISINE. I did a gift lab on the product and had a BLAST making all the different dishes with my friends. I’m not much of a cook, but I felt fancy doing all these complex food alterations in the kitchen. (Secret: the kit makes everything super easy.)

I’m inspired by…
I’m inspired by my friends and family every day.

My guilty pleasure is…
The television show So You Think You Can Dance! And I will scream it from the mountain tops. I have been a die-hard fan from the first season, first episode. I like to think I can dance and critique like I know what I’m talking about. But my dance experience is……ummm……pretty much zero. LOVE EVERY SECOND OF THAT SHOW.

An uncommon fact about me…
I dabbled in acting. Lots of people thought that is why I moved to NYC, but I never wanted to have a career as an actress. I just wanted to live in the greatest city in the world!

My favorite place to eat in New York City is…
Another hard one! Vinegar Hill House is simply delicious. We usually go for “special occasions” so every time I have gone I have left with great memories.

My style is…
Simple and comfortable…in fashion and decorating.

Working at UncommonGoods, I’ve learned…
I have learned a lot about sustainability and B Corps. I am very proud to be a part of a company that cares so much about their customers, employees, and community. I also learned how to ride a bike in NYC. I still hold my breath going through busy intersections but I’m getting more comfortable every day.

Would you rather… Entertain guests every night for a week OR spend a whole week all alone?
I guess I would have to go with entertain guests every night for a week. My husband can put together an amazing party platter.

Gift Guides

Gift Lab: Molecular Gastronomy Dinner Party

June 21, 2012

Background Research
Wikipedia says that “Molecular gastronomy is a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking, as well as the social, artistic and technical components of culinary and gastronomic phenomena in general.”

Huh?

I have heard of this food science. I have heard of different restaurants in metropolitan areas around the world, maybe even in not-so-metropolitan areas. I have seen it done on one of those cooking shows. Many friends have gone to wd-50 in NYC and said it was interesting. My friend Stephanie had a 12 course meal of different foods reconstructed at a resort in Mexico. The pictures were awesome. I mean a lemon meringue pie that looks like a SOS Sponge awesome!

Walking at the NY Trade Show I see some fun pictures of crazy foods and then a kit. I can do this at home? Yes please! I couldn’t wait to try out this new product.

Hypothesis
I will be the new Wylie Dufresne, with the help of some friends, and make a meal that will impress the masses. This will all be accomplished in 1 night without a culinary class and with little cooking skills. My most impressive meal is chicken and rice.

Experiment
Materials Needed:
1 Molecular Gastronomy Kit with all its contents
Blender
Roomy Fridge and Freezer
Hand Blender
Lots of Bowls
Stove
Lots of Pots
Friends
Wine (just in case it all goes wrong)
Ingredients for all recipes (frozen chocolate wind, arugula spaghetti, balsamic vinegar pearls, goat cheese raviolis, raspberry raviolis).
Extra ingredients to pair with the yummy food
TV
DVD player
Timer
Scale if you want to be exact

Step 1: I watched the DVD to pick the recipes I wanted to cook and get all the instructions.

Step 2: I Gathered friends and all materials.

Step 3: Watch DVD of all recipes with friends and decide what recipe has the longest cooling time and do that one first. (FYI: Chocolate wind had to cool down in the fridge and then sit in the freezer for about an hour.)

Step 4: Start cooking/ being a scientist.

Goat Cheese Raviolis

Chocolate Frozen Wind

Arugula Spaghetti

Balsamic Vinegar Pearls

Step 5: Make everything look pretty for the cameras.

Goat Cheese Raviolis with tomatoes and basil / Arugula Spaghetti and Balsamic Vinegar Pearls with Tomato / Frozen Chocolate Wind with Raspberry Raviolis

Step 6: Enjoy!

Thanks for your help Nate and Stefanie and Morgan and Sorayah!

Conclusion
The kit has very thorough instructions that walk you through each step by showing you and some great music to keep cooks dancing. It makes the process easy and super fun! And the balsamic pearls and arugula spaghetti looked the best! But maybe I need some more snacks when things are cooling in case guests have not had a snack before the party. I think I just need one more party and a little less wine, and I can open my own restaurant! So fun!