Research
Last summer, I canned for the first time with fellow UGooders and loved sharing and eating the spicy pickles and peach blackberry jam we created. While both received many compliments, I knew I’d be nowhere without our fearless leader Louise’s technical expertise in the kitchen. As for pickled veggies I haven’t made myself; pickled onions have turned many a salad from mediocre to magnificent, and from a health perspective, I’ll take all the probiotics I can get. As soon as I saw this DIY Fermentation Kit come into the UncommonGoods assortment, I had to try it for myself.
