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Gift Lab: Will Our Dairy Free Cheesemaking Kit Impress this Curd Connoisseur?

December 15, 2017

Beloved Marketing Analyst Morgan warms up to vegan cheese… or so it seems.

Product

Dairy Free Cheddar, Mozzarella and Ricotta Kit

Research

As a self-proclaimed cheese connoisseur, I knew the moment I saw the Dairy Free Cheddar, Mozzarella and Ricotta Kit that it had to be mine. Melty mozzarella, creamy ricotta, tangy cheddar: say no more, you had me at melty. (Editor’s note: Morgan loves the Fondoodler, so her predilection for meltiness comes as no surprise to us.) I’ve dabbled in the realm of vegan cheese before, but as a non-vegan, I’m much more familiar with the dairy varieties of my favorite delicious treat. I decided to go to my local grocery store and sample their vegan wares and I was a little disappointed. The consistency and flavor just didn’t meet my exceptionally high cheese standards. Alas.

This is when I decided I was up for the challenge of creating a vegan cheese even the most dairy-loving person could enjoy.

Hypothesis

As a former research scientist, I hypothesized that my laboratory skills could help me concoct this vegan cheese masterpiece. I knew there were challenges, based on my prior vegan cheese sampling and dislike for its odd texture, but the images on the box of this kit looked delightful and I decided to judge a book by its cover.

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