We call ourselves “uncommon” and pride ourselves on the uniqueness of our products, artists, and customers, and this month I wanted to feature a studio tour that was uncommon compared to its peers. Nikhil and Alejandro are two entrepreneurs who discovered while studying together at UC Berkeley that delicious oyster mushrooms are easily grown from discarded coffee grounds. Deciding not to keep that secret for too long, they created their first design to bring their brand of recycling to homes, offices, and classrooms across the country. When they launched their second product a couple months ago, a symbiotic ecosystem housed in a fish tank, it became clear that they sat at the intersection where science meets creative design.
Knowing that Alejandro and Nikhil were not the typical UncommonGoods designers, I wanted to take a closer look at their team dynamic and work space to see how they work. And although their products are not our typical handmade wares, I find them to be a strong representation of the hard work and creativity that these two friends share. Meet Alejandro and Nikhil, truly uncommon designers.