Part of pop culture ever since a cartoon cricket sang about it in Pinocchio (1940), wishing upon a star is a familiar habit for those seeking a little celestial intervention. But like so many superstitions, its historical origins are hazy. Astronomers will be irked right off the bat: the tradition relates to wishing on “falling stars,” which of course are not starts at all, but meteors going out in a blaze of glory as they enter earth’s atmosphere. In the 2nd century AD, Greek astronomer Ptolemy presented the dubious theory that shooting stars flew through the gap between cosmic spheres when the gods pried them apart to peek down at the activities of mortals on earth. In later Christian tradition, they were thought to represent rising or falling souls or angels. In any case, wishing on them amounted to trying to tap into the mystical to improve your fortunes through a fleeting, fantastic phenomenon. The tradition has been strengthened in the modern era, when urban light pollution made shooting star sightings more difficult and wish opportunities more precious. But if you consider that the granddaddies of those cute shooting stars have—and still can—spell doomsday for planets in their path, you might consider wishing that they pass by harmlessly. The dinosaurs probably never saw it coming…
It’s happened to everyone who enjoys ice cream now and then (in other words, everyone): you’re enjoying a dollop of that frozen goodness when—WHAM! You find yourself enjoying a blinding headache along with your soft serve. The common term for this Dairy Queen discomfort is “brain freeze,” though doctors have a technical term for it: sphenopalatine ganglioneuralgia. Trying to pronounce that is enough to give you a headache, but “brain freeze” itself is caused by the cold stuff you’re eating causing rapid expansion and contraction of two major arteries near your palate—the internal carotid and the anterior cerebral. These blood vessels converge near your ice cream enjoyment centers (aka your mouth and your brain), and when they essentially start shivering with the arctic swirl you’ve introduced, you experience icy pain in various parts of your head or face. Think of it as a momentary neurological vacation to Siberia. Fortunately for us frozen treat lovers, there are a few simple remedies: 1) drink a quick warm water chaser, 2) stick your tongue on the roof of your mouth to warm up the area, 3) wait a few seconds and the pain will pass…kind of like the ice cream truck if you don’t hurry!
When someone tells you your joke was the funniest, your hair was the prettiest, your cooking was the tastiest (we’re very popular)—they usually announce your win, “hands down.” This saying originates at the racetrack, the earliest examples being found in 19th century sporting papers. If a jockey and his horse were winning by a lot, the jockey would often be able to cross the finish line with the reigns dropped and his hands down. What was at first used in a literal way soon became a metaphor for winning with ease—an 1853 newspaper described a horse’s win as “she won with the most perfect ease imaginable, little Sherwood going past the post ‘hands down.’” Now hands up if you think that’s neat.
If you ask yourself why it is that spelling follows that familiar rule, you don’t have to look very far to realize that it actually doesn’t. Even if you add on the extra exceptions clause of the rhyme (about words that sound “like ā, as in neighbor or weigh), it still doesn’t explain everything. What about “protein”? Or “science”? Or the countless other words that don’t fit the rule, including some words (like “obeisancies”) that defy both halves of the couplet at the same time. Then, if this so-called rule is so ineffective, why do we all seem to rely on it? Because it is so undeniably catchy. It’s concise, it rhymes, it seems to make something complicated very straightforward, and it comes to you from a high authority—your teacher. The couplet actually originated in the 1800s, when textbooks and new teaching systems were being developed to give people access to education even without a highly trained teacher. These lesson plans often relied on rhymes to help reduce the complexities of the English language into memorable chunks. Most of those rhyming rules have been forgotten, but this one, for better or worse, is still stuck in our minds.
From mac and cheese to pad thai, everyone has their go-to comfort food. Or do they? In a recently published study, Shira Gabriel, an associate professor of psychology at SUNY Buffalo, ran a pair of experiments to see what determines a person’s comfort food cravings—and to see if there was a social aspect to it all. Turns out, our ability to form strong, healthy bonds has a lot to do with it. Volunteers were first asked about their attachment style with family and friends, then split up into two groups. One group was asked to relive a conflict they’d had with a loved one and then were given potato chips (sign us up for this study!) Once they were eating the chips, the individuals who had described themselves as more heavily bonded and had described a conflict found the snacks significantly tastier than the attached individuals who were not asked to relive an argument. On the other hand, there was no significant difference in snack enjoyment between the less attached people who relived an argument and the ones who didn’t. Now pass us the grilled cheese and tomato soup, please.