To date, our Uncommon Impact series has focused on stories of environmental and material sustainability drawn from our many talented makers. But UncommonGoods’ own mission has always focused on a positive effect on people and the planet, inviting us to find uncommon impact in our own history and company culture. One way that we’ve done this is to be an animal-friendly company from our start seventeen years ago. Since then, environmental sustainability has come to the fore even more, and animal-friendly choices, whether personal or commercial, can be a major factor in minimizing our negative impact on the earth.
UncommonGoods’ commitment to not carrying items that harm animals stood out for me as a vegetarian for over 20 years. This was a factor when I joined the UncommonGoods team in 2014, a principle that is also important to our founder, Dave Bolotsky. As a vegetarian since 1974, Dave felt it was important to establish a cruelty-free character for the company and its collection, a choice that aligned with our concern for people and the planet and our dedication to sustainability. This extends to our policy of not showing items on our website or in our catalog propped with animal products (only veggies on our grills and kabobs, for example).