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Behind The Scenes

Design

A Serving Solution
as Amazing as Chocolate

June 13, 2016

*Editor’s note: The A-Maze-ing Chocolate Server  is coming soon to our assortment. Get it first by pre-ordering here.


Few treats are quite as inviting as rich, decadent chocolates. That familiar, sweet scent. The lure of its velvety texture. The promise of a few moments of the unique pleasure the mouthwatering morsels will bring.

What could possibly make this bite-sized treat even more appetizing? A presentation that gets chocolate out of the box and on full display. The A-Maze-ing Chocolate Server does just that, and offers a clever solution when it comes to stashing those leftover wrappers.

“We wanted to create a presentation worthy of chocolate, because chocolate is amazing,” said UncommonGoods’ Senior Product Development Associate Tiffany Jyang, who worked on creating the design for our Uncommon Collection.

The initial idea for the piece was, in part, based on the success of other Uncommon Collection items that offer unique serving solutions. Products like the Pistachio Pedestal, Popcorn Bowl with Kernel Sifter, and Cheese & Crackers Serving Board  are all unique presentation options that each tackle an entertaining challenge–discarding nutshells, dealing with pesky unpopped kernels, and keeping enough cheese and crackers on deck to keep snackers satisfied. With these designs in mind, the Product Development team thought about other ways to improve the presentation of foods frequently served at dinner parties and cocktail hours.

A-maze-ing Chocolate Server | UncommonGoods

“Sometimes there’s an excess something that you don’t want to carry around at a party or stick in your pocket,” Tiffany explained. “In [the case of chocolates] it’s the wrapper. This [server] is an all-in-one solution.”

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The Uncommon Life

Uncommon Impact: UncommonGoods’ Animal-Friendly Choice

February 19, 2016

To date, our Uncommon Impact series has focused on stories of environmental and material sustainability drawn from our many talented makers. But UncommonGoods’ own mission has always focused on a positive effect on people and the planet, inviting us to find uncommon impact in our own history and company culture. One way that we’ve done this is to be an animal-friendly company from our start seventeen years ago. Since then, environmental sustainability has come to the fore even more, and animal-friendly choices, whether personal or commercial, can be a major factor in minimizing our negative impact on the earth.

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Vegetable Parchment Platter

UncommonGoods’ commitment to not carrying items that harm animals stood out for me as a vegetarian for over 20 years. This was a factor when I joined the UncommonGoods team in 2014, a principle that is also important to our founder, Dave Bolotsky. As a vegetarian since 1974, Dave felt it was important to establish a cruelty-free character for the company and its collection, a choice that aligned with our concern for people and the planet and our dedication to sustainability. This extends to our policy of not showing items on our website or in our catalog propped with animal products (only veggies on our grills and kebobs, for example).

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The Uncommon Life

Uncommon Personalities: Meet Jason Walters

July 28, 2015

JasonWalters
Jason Walters – UncommonGoods Operations Team Lead

My hometown…
Peterstown, West Virginia.

I’m passionate about…
Books, movies and TV. I love that they allow us to see the world through someone else’s eyes.

The best gift I’ve ever received is…
A quilt that my grandmother made for me. I’ve moved around a lot on my way to Brooklyn and I can’t say that I have too many of the possessions that I started out with, but the quilt will always be something that I bring along.

The word or phrase that best describes me…
Easygoing.

When I’m not working, I’m probably…
When the weather is nice, I try to spend as much time outside as possible, so a picnic in the park or drinks outdoors are two of my favorite warm weather activities. Otherwise, you’ll probably find me at BAM. I try my best to see all the movies that come through.

Something that always makes me laugh…
Bad puns, Popsicle stick jokes, general Dad humor. In fact, here’s a freebie, where do cantaloupes spend their summer vacations?………..At John Cougar’s Melon Camp! You’re welcome.

The most challenging thing I’ve ever done is…
Deciding whether or not to tell you, the internet, the Melon Camp joke. Ultimately, I thought the world a better place with that joke out there. Again, you’re welcome.

If my 6th grade teacher could see me now, he or she would say…
“Oh, hi Jason, I see you finally got the braces off….and is the beard new?”

An uncommon fact about me…
I am a Knight of the Golden Horseshoe. Every year in West Virginia, students who score well on a test covering history, geography, economy, government, and general state trivia (Did you know that Don Knotts and Mary Lou Retton are from WV?) get inducted into the Society of the Golden Horseshoe. The end result is a knighting ceremony where each student kneels and then someone would do the thing where they tap a sword on both of your shoulders! I’m not positive that my knighthood is legitimate in any way, but occasionally I will request that people call me by my proper title of Sir Jason. No one ever has….

The Uncommon Life

Uncommon Personalities: Meet Jen Coleman

July 22, 2015

Jen Coleman, PR & Social Media Associate

My hometown…
Coral Springs, FL.

I’m passionate about…
Good food, travel, and sustainable living.

If my 6th grade teacher could see me now, he or she would say…
I had two teachers in 6th grade, and I’m sure both of them would make the same comment that every adult who knew me as a child always says: ”When did you get so tall?”

If any fictional character could be my best friend, I would choose….
This is hard! Some people might expect me to say Liz Lemon, but she’s far too busy to be a proper best friend. I would want to be best friends with Deb Perelman, the blogger for Smitten Kitchen. I know she’s not fictional, but bloggers have an online persona, so I consider her a character people follow…yeah, it’s a stretch. But anyway, I just want her to cook for me and tell me funny stories.

Something that always makes me laugh…
Alpacas. They have the funniest facial expressions!

My relationship with Mother Nature is…
Connected and important, but often leads me to a guilt trip. There are so many ways I should improve my choices, starting with cutting down on disposable coffee shop cups.

A song I love so much that I played it until I was sick of it…
I think I have a bad habit of doing this to every song that I fall in love with, so I’ll go with an album instead. Over the years, I’ve played the heck out of Pet Sounds until I can’t listen to it anymore. But usually I just need a little break before I start bingeing again. I love how the same songs take on a new meaning as I get older.

My guilty pleasure is…
Dawson’s Creek. I thought I would outgrow that show and the unrealistic dialogue, but I’m still hooked whenever I watch it.

An uncommon fact about me…
I know the English alphabet just as well backwards and I do in its proper order. And I know the alphabets for three other languages (but not in reverse… yet).

The Uncommon Life

Uncommon Personalities: Meet Kenneth Cooke

July 16, 2015

Kenneth Cooke, Drop Ship Associate

My hometown is…
Brooklyn, NY

I’m inspired by…
Traveling

An uncommon fact about me…
I love cheese on my pancakes, waffles and French toast.

The word or phrase that best describes me…
Always on the go.

My guilty pleasure is…
Chocolate cake with chocolate frosting.

My favorite place to travel is…
Everywhere. I’ve been to 8 different countries and that number continues to grow each year.

Something that always calms me is…
A nice 3-5 mile run is always best.

When I’m not working…
I’m probably at home reading or out an about in NYC trying the endless supply of restaurants.

Favorite place to eat in NYC…
It’s safe to say that this Thai restaurant called National is where I frequent the most. I’m currently making my way through the whole menu. It’s located right across from the Brooklyn Academy of Music.

If I could try something once…
I would have to say swimming with sharks. I usually freak out when small fish swim by me, but I’m sure I could toughen up just one time.