Names, like looks, can be deceiving. After all, there’s nothing “simple” about the syrups that UG newcomers Leah Monaghan and Barb Stauffer create together in Columbus, Ohio. Crafted using organic cane sugar and ingredients sourced from local farms, Leah and Barb’s concoctions are all-natural, made in small batches, and, quite frankly, delicious. But that’s not all. Despite being busy moms—that’s how they met, after all—Barb and Leah have grown their business with their own two—er, four—hands, waking at the crack of dawn to get cooking, crossing state lines in the name of distribution, and hand-packing their fair share of tasty mixers, all as part of their first ever joint entrepreneurial endeavor.
When we learned of Barb and Leah’s successes (and saw what tasty flavors they’ve thought up), we knew we had to give them a welcome the only way we know how—that is, with their very own interview. We sat down on a real live phone line and spoke with the duo all about how they got started and how much they’ve grown, touching on victories, troubles, and touching mementos. Read on for more.