*Editor’s note: The Manual Three-in-One Coffeemaker is coming soon to our assortment. Get it first by pre-ordering here.
Coffee can be a complicated thing. Unless you’re drinking decaf, it signals speed and gulp-and-go morning motivation. It’s no accident that many American offices provide a steady stream of java, as if to say coffee equals productivity. But the slow food movement has put the brakes on preparing this fast-lane beverage. “Slow coffee is really asking folks to consider coffee as something more than just a caffeine jolt,” says Manual Three-in-One Coffeemaker designer Craighton Berman. Brewing methods like pour-over and French press that predate auto drip and K-cup coffeemakers have made a comeback. You could easily end up with a cabinet full of coffee paraphernalia, but Chicagoans and slow-coffee devotees Craighton and his wife and design partner, Emily, have a solution: a brewer that combines two manual methods with an insulating double-walled design.