Browsing Tag

Cooking

Gift Guides

Gift Lab: Indoor Grilling Made Easy with the Flipside Stovetop Grill

June 28, 2016

Louise Gift Lab

 

Product:

Flipside Stovetop Grill

Research:

As the Inventory Planner for our Tabletop category, I am usually one of the first to get a sneak peek at the new items being added to our assortment of kitchen and cooking tools. When NéQuana, our tabletop buyer, showed me the Flipside Stovetop Grill, she thankfully noticed when my eyes lit up and offered to let me take it for a spin.
I’m a lifelong New Yorker, which means not only do I not currently have my own outdoor space, I have never had my own outdoor space. I dream of one day having a space to grill outside, but given that that time is still in the future (and that even when it happens, there will still be winters), a grill pan has been on my kitchen wish list for a while. I was particularly drawn to the Flipside Stovetop Grill because it is wide enough to cover two burners, and being able to cook in larger batches is always appealing to me – doing multiple rounds in the same pan is a pain, messy, and the first batch gets cold while subsequent batches are being cooked. When it was pointed out to me that the “Flipside” of the grill pan acts as a griddle, I was sold. It came home with me that very night.

Hypothesis:

MY LIFE WILL NEVER BE THE SAME.

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Gift Guides

Gift Lab: A Salt of the Earth Tastes Our Salts of the World

March 4, 2016

Salts of the World Test Tube Set | UncommonGoods

I’m pushing thirty years old. I know that my favorite type of people are the salt of the Earth, my favorite character in Willy Wonka is Veruca Salt, my favorite hip-hop group is Salt-N-Pepa, my favorite ancient instrument is the psaltery, my favorite town is Basalt, Colorado, and both my favorite taffy and crocodile, are salt water; yet I haven’t the slightest idea what region my favorite salt hails from. One day at the UncommonGoods campus, I voiced this issue over fresh fruit and went back to my desk to find our Salts of the World Test Tube Set. Thanks to the support of my UncommonGoods’ Team, I’m determined to determine the whereabouts of a favorite salt.

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Gift Guides

Gift Lab: Making Quick Work of Kabobs

October 29, 2015

ClaireandNequana_Giftlab_forblog - cropped

Product: Kabob Maker

Research:
When we saw the Kabob Maker, we were interested in testing it out, because you can make meat and vegetable skewers IN THE MICROWAVE! We wanted to see how true this was and if they would be fully cooked and taste good.

Kabob Maker - cropped

The kit comes with the Kabob Maker, 40 wooden skewers, and an instruction booklet. We first read through the booklet (English directions start on page 10 and recipes start on page 38). Before reading the recipes, we had an idea of what foods we wanted to try. We wanted to test poultry, something dense/firm, along with something soft. With this in mind, we purchased chicken, mushrooms, potatoes, eggplant, and green peppers.

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Gift Guides

Gift Lab: Ctrl+Alt+Del (iciousness) with the Keyboard Waffle Iron

October 8, 2015

main-giftlabwaffle3

Product: Keyboard Waffle Iron

Research:

I used to love waffles, but forced myself into pancakes. I didn’t want to be bothered with finding a place to store a waffle maker once I purchased it or the hassle of having a bunch of cords in the kitchen. The Keyboard Waffle Iron, without explanation, is pretty cool, but the fact that I could (possibly) make a good looking waffle and be able to store it is what especially caught my interest.

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Gift Guides

Gift Lab: How To Produce a Peppery Pickle

August 19, 2015

simon_giftlab_forblog

Product: Global Peppercorn Sampler and Pickling Jar Set

Research:
I’d like to speak about something really important to me and millions of other Americans like me: my personal relationship with the dill pickle. Consider this a Pickle Monologue.

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The first batch of pickles I ever made was bittersweet –and I’m not talking bread & butter: those are nasty. No, I’m talking about a metaphorical kind of flavor, one that you can’t actually taste over the vinegary brine, fresh dill, or zesty peppercorns, but is nonetheless real. It was the summer before I would be moving to Brooklyn for my last year of high school, and I made pickles late into the night for a pickle-party where I would be parting with several friends. The secret ingredient that made the brine so good? Tears.

No – I really decided to make pickles as a selfish and misinformed act of appropriation. I had this idea that Brooklyn was full of bearded men making sun tea (see below), and I wanted to make sure I would fit into place.

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