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fermentation

Gift Guides

Gift Lab: Homemade Kombucha For Beginners

May 5, 2017

Product


Kombucha Jar & Brew Kit

 

Research
Like everyone else, I’ve been aware that kombucha is a Thing. I vaguely knew it was fermented tea, and that much like kefir, which I’ve made, it’s fermented by a SCOBY: a live, Symbiotic Colony Of Bacteria and Yeast. “Symbiotic” because they rely on each other: the yeast eats the sugar and puts out carbon dioxide and ethyl alcohol; then the bacteria eats the alcohol and puts out amino acids and trace vitamins and minerals. And because of all those beneficial bacteria, it’s probiotic. I wanted to try making it, and as it happens, UncommonGoods sells this handy kit, which includes everything you need to make kombucha except for tea, sugar, and water.

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Gift Guides

Gift Lab: First-Time Fermentation

December 26, 2016


Research
Years ago, I came across Wild Fermentation, a book by Sandor Ellix Katz that turned me and millions of others onto the idea of home fermentation. I don’t remember how I came across it, or why I bought it. But I read the first few chapters and became enthralled with the IDEA of fermenting.


The book, published in 2003, made Katz a fermentation rockstar. (I’m not kidding, he really is) As for myself, as I read, I was all ready to leave Brooklyn and move to the author’s organic farm commune in Tennesee to begin my new, fermention-centric lifestyle. Because I liked the IDEA.

I successfully made delicious yogurt a few times. And I’ve made a lot of bread, though not sourdough bread.

But despite feeling totally gung-ho, fermentationally speaking, that’s as far as I went. Katz made a passionate, informed case for probiotics (and this was back in 2003, before it was a thing). Almost all store-bought sauerkraut, he said, is pasteurized, which kills the probiotics.

I wanted to make my own sauerkraut and achieve Total Gut Health. But I looked into buying a stoneware crock with a weight (to weigh the cabbage down), and for a beginner, they seemed rather pricey and heavy. I didn’t feel it was wise to commit to something like that without knowing I’d use it more than once.*

And I got stuck there. For years. Until I saw our DIY Fermentation Crock.

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Gift Guides

Gift Lab: Fermentation with Friends

November 3, 2016

Research

Last summer, I canned for the first time with fellow UGooders and loved sharing and eating the spicy pickles and peach blackberry jam we created. While both received many compliments, I knew I’d be nowhere without our fearless leader Louise’s technical expertise in the kitchen. As for pickled veggies I haven’t made myself; pickled onions have turned many a salad from mediocre to magnificent, and from a health perspective, I’ll take all the probiotics I can get. As soon as I saw this DIY Fermentation Kit come into the UncommonGoods assortment, I had to try it for myself.

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