Our makers never fail to motivate us, encourage our creativity, and fill us with inspiration. So, when a new design enters our assortment, we’re always excited to learn more about the person behind the product. Meet Steve Reid and Judith Irving, creators of delectable goat's milk caramel sauces.
Some of Kendyll Hillegas’ favorite childhood memories are filled with frozen treats. As a teenager, she set out on a mission to create the perfect pie. Years later, she continues to celebrate food—through layers of gouache, watercolor, and colored pencil.
Louise beats the winter blahs with a fun (and tasty!) meal featuring all four flavors in the Gourmet Island Sugar Set.
Laura loves bunch, but hates waiting for a table--so she's testing some new kitchen tools with a few of her favorite recipes to create her own mid-morning meal at home.
Can smell change the taste of food? We test the AromaFork™ to find out!