I had a bunch of leftover cooked jasmine rice in the fridge and a new UncommonGoods gadget I wanted to try, the Garlic Rocker. So I did the math and came up with Garlic + Rice = Garlic Rice. Clever, eh?
Kenda of Remaking June Cleaver gives some sweet advice on what to serve at your next baby shower.
HR Associate Melanie takes home the Mini Ice Cream Sandwich Press to test out a variety of ice cream and cookie combinations on a hot summer day.
Wikipedia says that “Molecular gastronomy is a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking, as well as the social, artistic and technical components of culinary and gastronomic phenomena in general.” Huh?
ThePicnic Backpack ($40) is a two person picnic backpack. The core of the backpack is fully insulated thermal lined pocket, while the smaller front pocket comes with storage for [also included] two: plates, cups, napkins, forks, spoons, knives. There is also one waiter’s tool bottle opener. It also has a cell phone pocket on the strap and side and front pockets for a bottle and accessories.
Last week the judges of the Summer Picnic Design Challenge met at Eat in Greenpoint, Brooklyn to discuss the top five voted designs and decide on a winner. Around the table were Candace, the tabletop buyer for UncommonGoods, Ian Yolles from RecycleBank, and Jessica and Emily of Susty Party. The food was farm fresh, the weather had us in the mood for a summer picnic and the judges were ready to deliberate.