HR Associate Melanie takes home the Mini Ice Cream Sandwich Press to test out a variety of ice cream and cookie combinations on a hot summer day.
Wikipedia says that “Molecular gastronomy is a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking, as well as the social, artistic and technical components of culinary and gastronomic phenomena in general.” Huh?
ThePicnic Backpack ($40) is a two person picnic backpack. The core of the backpack is fully insulated thermal lined pocket, while the smaller front pocket comes with storage for [also included] two: plates, cups, napkins, forks, spoons, knives. There is also one waiter’s tool bottle opener. It also has a cell phone pocket on the strap and side and front pockets for a bottle and accessories.
Last week the judges of the Summer Picnic Design Challenge met at Eat in Greenpoint, Brooklyn to discuss the top five voted designs and decide on a winner. Around the table were Candace, the tabletop buyer for UncommonGoods, Ian Yolles from RecycleBank, and Jessica and Emily of Susty Party. The food was farm fresh, the weather had us in the mood for a summer picnic and the judges were ready to deliberate.
It might be cold outside but we have summertime on the brain at UncommonGoods! We are dreaming of backyard cookouts, sandy beach blankets, frisbee in the park, driving with the windows down and picnics with friends. We can almost smell the barbecue sauce.
This holiday season, the term "Secret Santa" got a new meaning when mysterious donors paid off Kmart layaway accounts across the country. This heart warming story definitely helped get us in the holiday spirit, but it also got us thinking about ways to do good all year long. We try to make it easy for our customers to help us give back through our Better to Give Program. Through this program, we donate $1 to the Better to Give charity of your choice each time you place an order with UncommonGoods. Here's what our partners were up to in 2011, and how you can get involved in 2012.