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Gift Lab: How to Make Grilled Cheese (in the Toaster!)

November 15, 2013

Anna Moreno | UncommonGoods

Research
I love a good grilled cheese. The gooey goodness inside reminds me of childhood memories past; always paired with a tomato soup, of course. I first saw the Toaster Grilled Cheese Bags and thought it would be a fun, and super easy, way to make that delicious, buttery comfort food. I’d never heard of such a product before! How simple! Just put it in a toaster! I’m, however, familiar with the iron-grilled cheese approach…enough said. In comparison, that ironing approach is quite barbaric.

Hypothesis
Given my experience with toast, and grilled cheese, I suspect that the sandwiches will be nice and melt-y. However, the warm buttery flavor (that is signature to anything cooked with butter on a frying pan) will be missing.

Experiment
Step 1: Checking out the goods
The Toaster Grilled Cheese Bags are very different than I expected! They’re a silky-papery material. Very tough and pliable. So far, I’m impressed. Three bags are included in the package (wish it was four for those 4 slotted toasters). The grilled cheese in the picture looks really delicious! Nice and golden.

Make grilled cheese in your toaster!
Toaster Grilled Cheese Bags | UncommonGoods

The Ooma Bowl!
I love the clean and colorful look. It’s meant to easily fit into the hand for holding. Overall, the style gets two thumbs up from me. The bowl may also serve as a nice pet food dish? Food on the left, water on the right.

Ooma Bowl | UncommonGoods

Step 2: Assemble the ingredients!
For my experiment I’m making 2 recipes.

First: The Classic. Simple and to the point; white bread, sharp cheddar.

Making Grilled Cheese

Second: Italian Craving–Featuring the Ooma Bowl! Yummy take on the classic done Italian style. My plan is to cut the finished sandwiches into sticks and use to use the Ooma Bowl for easy dipping. Using mozzarella, pesto spread, fresh basil, and sundried tomatoes. For the dipping sauce I’m using my favorite marinara Rao’s Homemade (it’s the best I highly recommend trying it!).

Italian Grilled Cheese

Step 3: Get’m grilled
Attempt Number One:
The Classic. It was pretty simple to get them into the bags. It needed a little maneuvering, but nothing difficult. I have a nice toaster that accommodates bagels. After getting them bagged I put them in, I set the toaster to level 4 and set it into motion.

Easy Toaster Grilled Cheese | UncommonGoods

The end result was not what I was hoping for. Setting 4 didn’t cut it. The cheese didn’t melt, and the bread was not toasted enough. Compared to the picture on the packaging, my sandwich was a total fail. Try again…

Sandwich

Attempt Number Two:
OK, so the setting was too low; I overcompensated by upping the game to a level six setting. Also, I was thinking I would try to add some butter to the bread in hopes of obtaining that nice golden buttery glow. I melted 2 tablespoons and brushed the outsides of the bread with a pastry brush. Drum roll please…

I got the taste spot on and beautiful melted cheese. However, I ended up with burnt bread. It didn’t taste bad, but charred is no good either. Also, the butter made the bags all greasy.

grilled cheese

Toaster Grilled Cheese | UncommonGoods

Attempt Number Three:
I completed my attempts with the Classic recipe and moved onto the Italian Craving. First things first, I washed the bags. They got greasy from the butter and the melted cheese. Washing was incredibly easy. I used a simple sponge with handle and hot water. I hand dried but noticed that the bags held moisture. I didn’t have time to let them air dry, so I continued on with the sandwich making. I made a total of 4 sandwiches; all of which came out a little darker than I expected. I’m not sure what’s to blame. My toaster setting, the moist bags, the butter; I really am not sure. What I do know is that the sandwiches were tasty. (The chef has to taste their food before it leaves the kitchen).

Italian Grilled Cheese | UncommonGoods
Italian Grilled Cheese | UncommonGoods

Step 4: Plate & Taste
Time to eat, drink and be merry. As planned, I cut the grilled cheese into long strips and placed them into the Ooma Bowl. I heated the sauce and added that to the smaller section. Et voila! A culinary masterpiece! (At least for moi, a simple cook.)

Grilled Cheese Fingers with Tomato Sauce

The bowl was easy to hold. Modeled by my fiancé (thank you for your help). Recommended for couch activities such as Sunday sports and Netflix. A delicious end to a full day of ingredient shopping and toaster cooking.

Grilled Cheese Dunk
Noah

Conclusion
Did these match up to the classic grilled cheese? Not completely; however, they were 1. Easy to make and 2. Melt-y and tasty.

Lessons Learned:
1. Don’t apply butter before toasting! It may be good to apply after? Question for thought.
2. The bags need to thoroughly dry before the next use. I later washed, hand dried, and placed on the handle of a frying pan to dry.
3. Toaster settings are key; you need to find the right one. (I have yet to find the right one for my toaster.)

Photo Credit: Moi! Anna Moreno
Model: My fiancé Noah Perkins

Gift Guides

Gift Lab: How to Make Music by Playing Wine Glasses

September 27, 2013
Major Scale Musical Wine Glasses | UncommonGoods

Research
As a developer of the Major Scale Musical Wine Glasses™, my knowledge of the product is quite comprehensive, but this was my first chance to test a random unit straight off the production floor. In developing these musical glasses, we looked for a glass that would allow for a full A major scale, allowing for more versatile music-making. We used a high-quality lead-free crystal glass here to ensure the best resonance we could achieve.

I’m not a big wine drinker, but you’ll find me sneaking a swig of water every now and again – so I’m conducting this experiment with water as an alternative. I try to keep practice on my violin, but I’m much more likely to produce something resembling music with my finger on these glasses than with my bow on strings – so I’m looking forward to the chance to actually hit the right notes for a change.

Musical Wine Glass Packaging | Uncommon Goods

Hypothesis
Due to variations in glass we knew absolute, orchestral perfection was a bit too aspirational, but we have been pleased to find that the fill lines correspond quite nicely to the note indicated. My hypothesis is that I’ll have a pretty happy match today.

Experiment
Fill ‘er up! I poured to the first note – an ‘A,’ moistened my finger in another glass to allow for smooth movement around the rim, and round my finger went firmly in a circular motion. As I draw my finger around the rim, the alternating slipping and sticking creates a vibration pattern in the glass. The speed of vibration, meanwhile, is affected by the volume of liquid in the glass, and different vibrations will produce different notes. The results of my first attempt?

Playing Music on Wine Glasses

A lovely ‘A’ note resonates through the dining room, accompanied by a hypnotic ripple along the surface of the wine. As you can see…a successful ‘A’!

'A' Note

I toast to a successful first pour and continue on my journey through the A Major scale.

I poured a taller glass and around I went again.

Major Scale Musical Wine Glass | UncommonGoods

Crosschecking with another tuner – a direct hit! SuccEss with a capital ‘E’.

'E' Note

Conclusion

Though slight variations in glass will yield somewhat different performance, a random test proved more than satisfactory to my unprofessional, yet music-appreciating ears. Very content and ready to wet my whistle, I toast to beautiful music with my fiancée and Franklin Broccoli, our almost-real pet bulldog.

Musical Wine Glass Toast

To see and hear these uncommon instruments make music with your own eyes and ears, check out this video of me playing Vivaldi’s Four Seasons.

The Uncommon Life

Mixtape Mixed Drinks: Manhattan Cocktail Recipe

September 11, 2013

The Manhattan is a classic New York cocktail, so of course it inspired a playlist of classic New York songs. The Manhattan’s a sophisticated drink that evokes images of the city it’s named after during the Mad Men era. (Don Draper typically drinks an old fashioned, but we could see him drinking this as well.)

The drink can be made with Bourbon or Rye–my Manhattan is made with Bourbon.

Manhattan Cocktail Recipe | UncommonGoods

Sipping a Mahattan in a Mixtape Glass can put you in a New York state of mind, no matter your location.

The Drink:
2 parts bourbon to 1 part sweet vermouth
1-2 Dash bitters
Maraschino cherry (optional)

Place ice in a cocktail shaker and then add bourbon, sweet vermouth and bitters. Shake and pour (strained) into a chilled glass or pour over ice. Top with a cherry (optional).

The Playlist:
1. Incident on 57th Street-Bruce Springsteen
2. Spanish Harlem-Ben E. King
3. Positively 4th Street-Bob Dylan
4. Take the A Train-Duke Ellington
5. New York State of Mind-Billy Joel
6. New York City Serenade-Bruce Springsteen

The Uncommon Life

Mixtape Mixed Drinks: Sweet and Lowdown Cocktail Recipe

September 10, 2013

I enlisted a little help from my husband Nathan to make my drink-inspired playlist, since we created this drink together and he’s the music lover!

We call this drink the “Sweet and Lowdown” after the Woody Allen movie. (It has lots of great music!)

Sweet and Lowdown Cocktail Recipe

The Sweet and Lowdown (in our Mixtape Glass)is a citrus masterpiece inspired by cinema

The Drink:
1-2 oz gin (Depending on how strong you like it.)
1-2 oz grapefruit juice
Splash of triple sec or cointreau
Splash of soda
1-2 lime wedges
2-3 basil leaves, julienned, leave 1 whole

Muddle the julienned basil, 1 lime wedge and triple sec in the bottom of your glass. Fill glass with ice. Add gin, juice, and top with soda. Garnish with another lime and a basil leaf if desired. Turn on the music playlist below, relax, and enjoy!

Variations – Substitute mint or rosemary for the basil.

The Playlist:
1. Minor Swing–Django Reinhardt
2. Diga Diga Doo–Artie Shaw
3. Tain’t What You Do–Mildred Bailey
4. Si, Paloma–Sun Kil Moon
5. Swing Low, Sweet Cadillac–Dizzy Gillespie
6. Django–Grant Green
7. Two To Tango–Bing Crosby & Rosemary Clooney

The Uncommon Life

Celebrating International Shipping with our 6 Favorite Foods from Around the World

July 26, 2013

We’re always getting questions from fans of our products from around the world wondering when they’ll be able to make purchases and have them shipped from our home in Brooklyn to their homes outside of the United States. For a few years, the answer was “we’re working on it.” It took some time to work out the details, but it’s important to us to be able to get our goods across the pond (any pond) to those who want them. Now, we’re thrilled to announce that international shipping is finally here!

Our team is super excited to share our designs around the globe, so we had to do something fun to celebrate. In honor of the special occasion, team members brought foods from their favorite countries. Some brought dishes to represent their heritage, some contributed the cuisine of lands they’d like to visit, and others made the choice simply based on the food’s deliciousness!

international_foods

Our HR team made our international foods potluck even more special by decorating our break room and busting out a Scratch Map to mark the places from where our food “traveled.”

decorations

We loved devouring these tasty treats, so while we’re spreading the word about our new shipping options we decided to share the love and spread the recipes for our favorite potluck foods.

chokabollar

Alisha, or Director of Purchasing rolled up some scrumptious Swedish chocolate balls, AKA Chokladbollar.

lefse
Sarah, our Senior Product Development Associate, also contributed a Scandinavian favorite, Lefse.

eggplant

HR Manager Mindy whipped up a batch of fantastic Eggplant Caponata.

hamentashen

Transportation Manager Victoria (who worked hard to make international shipping happen!) supplied us with a big batch of Hamentashen.

macaroni

Summer Analytics Intern Andrew got in on the fun with his homemade Haitian-style Macaroni Au Gratin.

strawberry_shortcake

And the last delicious dish in our roundup of festive foods from near and far, Senior Merchandising Manager Heather’s strawberry shortcake was the icing on the cake. Actually, her cake was complete with homemade whipped cream, which made it extra delectable.

These are just a few of our favorites from the celebration. What’s your favorite international food?