The Earth Mama is a special lady. She’s in touch with her surroundings. She’s down with nature–whether it’s the wind, grass, and trees encapsulating her country hideaway, or the energy of the bustling city streets and other people, all sharing the planet and working with one another. She’s been called a hippie, a new ager, a granola girl, and a bohemian. But she doesn’t mind, because she dances to the beat of her own music and knows that her tune is just one song on the universe’s eternal playlist. So what do you gift someone with such deep love for the sublunary world? One of the organic, handmade, responsibly-created goods on this list could be the perfect uncommon gift for an unconventional gal.
Some cyclists consider themselves two-wheel commuters. They’d rather hop on a bike to get to work than worry about getting stuck in traffic or dealing with packed public transportation. Others do it for sport, because a ride is great exercise and a race is a thrill. Of course there’s also the hobbyist; the velophile who gets a kick out of building, maintaining, and spending time with their prized bicycle. Some well-rounded tandem travelers are all of the above. Whether the bike lover in your life is a weekend rider or a full-time pedal aficionado, they’ll love the chance to give one of these uncommon gifts for cyclists a spin.
There’s a certain breed of music lover who, when given the choice, always takes the slightly gritty sound of vinyl on a turntable over a digitally remastered CD or a quick-and-clean download. Whether they love hard, fast rock or soft, soulful sounds, the vinylphile prefers their tunes straight from the grooves of an LP. They may have specific taste when it comes to their favorite recordings, but finding the perfect present for the owner of those particular ears doesn’t have to be a pressing problem. For the record, one of these gifts for vinylphiles might just be the chart-topper they’re looking for.
When they look at each other, they still get butterflies. And when you look at them, you know they’re in it for the long haul. You catch them holding hands and stealing kisses. They finish each other’s sentences. You couldn’t be happier for them, and you can’t imagine either of them with anyone else. So, how do you tell the perfect couple you’re happy they found one another? With the perfect gift. Here are a few that those love birds are sure to love.
There once was a beautiful collection of handmade children’s accessories by Jen List and Stacy Waddington. The story began with The Three Little Pigs, but those little pink piggies aren’t the only adorable animals in Storybook Land. Before we get to the part where everyone lives happily ever after, we’d like to introduce you to some more cuddly creatures, the stars of chapter two of our uncommon fairy tale, The Three Bears. (And their friend, Goldilocks, of course!)
Camping can be a wonderful, relaxing thing. But, can my boyfriend and I survive 2 nights in the Great Outdoors without any tunes?! I’m going to test the Portable Magnetic Speaker to see if I can blend gadgets with my get-away-from-it-all trip. (I wouldn’t want to drain the car battery in the middle of the Catskills for a little background music.)
The Magnetic Portable Speaker will keep the tunes coming while my guy and I relax by the campfire.
We took off for Monguap Pond Campground in Sullivan County, NY. We charged the speaker on the laptop while we packed up. The tiny speaker was ready to rock in about an hour.
Once we got up in the mountains, unpacked, and got the fire going it was time for some dinner music to go with our campfire hot dogs and s’mores. This speaker may seem tiny, but it has great sound quality. Also, the volume was surprisingly good; we had to make sure we kept it low enough for out camp site without disturbing our neighbors with Stones tunes.
Inside the tent we used the magnetic clip to keep the speaker anchored to a pillow case so the iPod wouldn’t get lost amongst the egg crate, blankets, and sleeping bags.
The clip got used again during our afternoon bike ride around the campgrounds. (Keeping the volume at a respectable level of course!)
The speaker had a pretty long battery life too. We didn’t re-charge until the second evening. We used the rental car’s handy USB charger port. We didn’t need to recharge it again until we were safe, sound, and relaxed back in Brooklyn!
For the next camping trip this little iPod speaker will definitely be as important as the flashlights and bug spray. It made our excursion just that much more enjoyable without drowning out the sound of chirping crickets.
I had a bunch of leftover cooked jasmine rice in the fridge and a new UncommonGoods gadget I wanted to try, the Garlic Rocker. So I did the math and came up with Garlic + Rice = Garlic Rice. Clever, eh?
Googling “garlic rice” in search of a recipe led me to the discovery that in the Phillippines, it’s a breakfast staple called “sinangag” in Tagalog. Garlic for breakfast?! I was on it like white on rice.
Because fried rice doesn’t require exact measurements–you can judge just by looking how much of each ingredient you want to add to it–I looked at several recipes and more or less winged it from there. (The recipe links are at the bottom of this page.) I also consulted UncommonGoods’ two Filipino software developers, Albert Tingson and Orlando Geronimo.
Orlando (right, in photo) said, “How about if you bring the sinangag to work and we’ll have a good breakfast with some tapa and fried egg. We call it ‘Tapsilog.'” All three of us were enthused about this idea until we remembered that we have no way to cook fried eggs at work.
With any kind of fried rice, you want to get all the elements (except herbs, if you’re using them) cooked and chopped before the “frying” begins (actually, sautéeing in my case, as I used a flat pan instead of a wok).
I put some “fancy” generic store brand frozen peas in a bowl and defrosted/cooked them in the microwave. When they were done, I set them aside.I started scrambling a couple of eggs. The secret to good scrambled eggs is low heat, minimal scrambling, and removing the eggs when they’re still slightly underdone, because they’ll cook a little more from their internal heat. That way, the eggs turn out soft and delicious rather than rubbery and tasteless.
When the eggs were done, I sort of stab/chopped them into irregular, bite-size chunks with the plastic spatula I was using in the non-stick pan. Then I set them aside.I took my leftover rice out of the fridge and broke up the stuck-together hunks so that it’d be ready to be scattered into the pan when the time came. I set that aside, too.Then I cut each garlic clove in half lengthwise so that it would lay flat and stable.Now I was ready to ROCK. I pressed the rocker down onto a nice, fat garlic clove and rocked it back and forth to cut through the whole clove.Oh, how beautiful the results were. Perfect little bullets of garlic that resembled part of a honeycomb. Without bothering to scrape off the “bullets,” I put another couple of cloves underneath the tool and pressed/rocked them, too.Because I’m a garlic glutton, I rocked a few more cloves. Then it was time to sauté the garlic bullets.
I used peanut oil. Chinese cooks normally use it because it has a high “smoke point” – meaning it can get a lot hotter than, say, canola oil, corn oil, or butter, before it starts smoking and burning. Also, its flavor goes better with Asian food than olive oil’s does. (If you live near an Asian grocery, buy it there. It’s a lot more expensive at typical American groceries.)I put maybe three tablespoons more into the pan than I needed for sautéeing the garlic, so that there’d be plenty of gloriously garlicky oil left over to fry the rice with.
I’m an impatient cook and I hate to watch over things, which is why I very often overcook my hamburgers and burn my garlic. Burning garlic ruins it. It tastes really acrid and bad. So I made myself pay attention and kept the heat low-ish. I didn’t ruin it! OK, actually a few pieces were overcooked, but I deleted them.One of the recipes I’d found said to add the rice to the garlic in the pan, but I didn’t want to risk cooking the garlic any longer. Instead, I set it aside with the other prepped ingredients, leaving as much as possible of the now-flavored oil in the pan.
It was time to put together the sinangag. I raised the heat to high and added the rice, stirring it in order to make sure it all got some oil on it. I cooked it for maybe three minutes, not enough to brown it, but sufficient to get it hot and give it some of the character of the hot oil. You can smell when it’s right — it’ll remind you a little bit of popcorn cooking in oil.
I added the peas and eggs and stirred to more or less evenly distribute them in the rice and to get all three elements to flavor-kiss a bit. Then I turned off the heat, added the garlic, and stirred some more. A wave of garlic bliss came over me while putting so much into what was only a couple of servings of rice.And there you have it. In imitation of the photo accompanying one of the recipes I’d found, I pressed it into a little bowl-type thingy (I don’t know what to call it because it isn’t round like a bowl — mini-crock?) and made it look all nice and photogenic.
I served some of it into a bowl that I know is an actual bowl because it’s rounded, added a couple of dashes of soy sauce, and dug in. It was a beautiful, heavenly, garlic symphony, much more than the sum of its humble parts.
Recipe: Sinangag (Filipino Garlic Rice)
(I’m not giving amounts because it’s up to you and how much leftover rice you have.)
Leftover cooked rice (it should be at least one day old)
Frozen green peas
Garlic cloves (lots)
Salt or soy sauce
1. Break up the rice if it’s sticking together; set aside.
2. Defrost and cook the peas. Set them aside.
3. Gently scramble the eggs; then break them up into small pieces. Set them aside.
4. Peel and cube (or “rock” – but do not use garlic press) the garlic into quarter-inch-size chunks and saute until golden–not dark–brown.
5. Set frying pan or wok on a burner and set heat to high.
6. As soon as oil has a subtle, shimmery sheen (but before it smokes), add rice and cook for about 3 minutes, until the rice is hot and perhaps very slightly browned in a few places, but no more. Turn heat down to medium.
7. Add the peas and eggs and stir to mix; cook for about a minute.
8. Turn off heat; add garlic and stir.
9. Add salt or soy sauce to taste.
It’s a Boy! It’s a Girl! It’s Baby Week here at UncommonGoods. We are celebrating everything related to the little bundle of joy — from baby shower DIYs to gifts for babies.
Visit the hand-picked collections of UncommonGoods baby gifts from our featured bloggers like:
Browse through our Oh Baby Pinterest board dedicated to the pitter-patter of little feet and all things baby.
Don’t miss the blog this week! We have DIYs for baby showers, baby gift ideas, Justina Blakeney’s favorite baby Pinterest boards, and more.