Solar Powered Charger & Light
It is officially fall, almost winter actually, which means TIME FOR SOUP. What is better than the combination of crisp air and the smell of soup bubbling on the stove? Nothing, you say? I agree!
As a frequent maker of soups, I’m very interested in anything that can make my soups more delicious or the process of making them easier. Thus, the Soup Pot Flavor Infuser was immediately intriguing to me. I’ve used bouquet garni in the past, and I’ve wrapped herbs in cheese cloth, but this item seemed like a more sustainable way to add flavor to my soup, and also get rid of the problem of having to locate something and fish it out of the finished pot. Additionally, I thought perhaps I could save some of the time I usually spend stripping fresh herbs off their stem and finely chopping them by just putting entire stems into the infuser and not worrying about accidentally taking a bite of something decidedly un-tasty.
Speaking of herbs, anyone who uses fresh herbs regularly knows the pain of buying a bundle of gorgeous fresh herbs only to find that there’s no possible way to use them all before they get brown and sad and suited only for the compost bin. I’ve been eagerly anticipating trying out our Stainless Steel Produce Keeper to see if I can start making the most of my thyme (see what I did there?)
Some say it tastes like Christmas, but I say it’s more like pure class in a glass. Scientists think liking it might mean you have a dark personality (I also drink my coffee black – uh oh), but I think you’re crazy if you hate it. It’s the gin & tonic, people, and I’m a fan. And so, when I saw the Gin & Tonic Making Kit in our assortment, I knew I had to try it out for my next gift lab.
Last summer, I canned for the first time with fellow UGooders and loved sharing and eating the spicy pickles and peach blackberry jam we created. While both received many compliments, I knew I’d be nowhere without our fearless leader Louise’s technical expertise in the kitchen. As for pickled veggies I haven’t made myself; pickled onions have turned many a salad from mediocre to magnificent, and from a health perspective, I’ll take all the probiotics I can get. As soon as I saw this DIY Fermentation Kit come into the UncommonGoods assortment, I had to try it for myself.
I’m always trying to fit podcast listening into every at-home task that I can: cooking, folding laundry, braiding my hair. I also like to listen to music while I clean my apartment, shower, and start my work day. My phone speaker isn’t loud enough and doesn’t provide good enough sound quality to be used without headphones. I’ve tried other Bluetooth speakers and because they’re bulky or a pain to move around, they typically hang out in one room. I don’t think this will be the case with SoundFlex because it’s small and slim.
As a photographer I’ve played with all kinds of cameras, from high-end digital cameras to dollar store 35mm, and Polaroids are no exception. So when I saw that the classic Polaroid camera has been re-imagined for the digital age with the I-1 Analog Instant Camera, I knew I had to test it out. With a trip to London and Paris coming up, I had the perfect opportunity to give it a try.
I’ve always been a fan of pretzels. From your standard UTZ variety, which were often packed away in ZipLocs in my elementary school lunches, to the inimitable Auntie Anne’s (cinnamon, obviously) which have suckered me in at shopping malls and train stations alike, I’ve loved ‘em all. Something about fall makes pretzels seem like especially appropriate snacks, and I’ve been craving them as the air has gotten chillier. Maybe my small sliver of German ancestry has me feeling some lingering Oktoberfest vibes all the way on Long Island – in which case, this experiment is all the better, since it involves a fair amount of beer. I’ll be using the Craft Beer Pretzel Mix as well as the Make Your Own Mustard Kit, which also calls for beer as an ingredient, because what goes better with beer pretzels than beer mustard? I’m hungry. Let’s try it.
Beer will make everything better, including homemade pretzels and mustard.