Life-long Brooklynite and Purchasing Team member, Jason, gives the Pizza Cone Kit a go to see if it compares to a classic slice.
Jackie and her daughter, Tea, put the DIY Lip Balm kit to the test and their results... THE BALM!
Camping can be a wonderful, relaxing thing. But, can my boyfriend and I survive 2 nights in the Great Outdoors without any tunes?! I’m going to test the Portable Magnetic Speaker to see if I can blend gadgets with my get-away-from-it-all trip. (I wouldn’t want to drain the car battery in the middle of the Catskills for a little background music.)
HR Associate Melanie takes home the Mini Ice Cream Sandwich Press to test out a variety of ice cream and cookie combinations on a hot summer day.
The Fresh Air Compost Collector, designed by Heather Tomasetti and Tal Chitayat, is a smart-looking, new-fangled container for storing your compostable food scraps.
Wikipedia says that “Molecular gastronomy is a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking, as well as the social, artistic and technical components of culinary and gastronomic phenomena in general.” Huh?