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Design

Art Crush: Audrey Heller

April 26, 2013

Miniatures fascinate me. Maybe it’s because I watched the movie Honey, I Shrunk the Kids a lot when I was little. Or maybe it’s the fact that I’m 5’3″ and holding tiny things makes me feel like a giant… we’ll never know, but I do know this: Audrey Heller’s photographs are seriously crush-worthy.

Audrey transforms common foods and objects into exciting uncharted worlds for her tiny figurines to explore. Her playful and imaginative juxtapositions create some pretty surreal scenarios. Ordinary objects like grapes, cappuccinos, and breakfast cereal become unfamiliar – even dangerous – landscapes.

Like film stills, Audrey’s photos leave you wondering what came before the scene you’re looking at and, more importantly, what will happen to our tiny protagonists next. I’m a little worried about those scuba divers… I mean, how will they get out of that bowl? What if they get eaten? What happens when that shredded wheat gets soggy? Because you know it will…

Audrey is truly my favorite kind of artist – one who thinks outside the box and inspires us to do the same. You can’t help but use your imagination when looking at her photos. They make you think and that’s really what art should do, right?

Audrey Heller lives and works in her native San Francisco Bay Area. Since 1996, her photographs have been shown, shared, published, and collected around the world.

Get a peek inside Audrey’s studio here and learn more about the works featured above: Ripened, Cafe Society, Challenging Conditions, Bound, Fish Out of Water.

Design

Art Crush: Valerie Galloway

April 19, 2013

Happy Friday! Erin from artsocial here to talk about another uh-mazing artist from the Uncommon Artist Gallery, Valerie Galloway.

Guys, Valerie is speaking my language. I’m such a fan of interesting patterns and graphic elements like stripes and polka dots. Plus I studied French in college, so I’m definitely digging the Parisian je ne sais quoi in all of Valerie’s work.

Valerie finds inspiration from post-war Paris and old family photos, especially those of her French mother and aunt with fabulous hairdos from the 1960s. She’s also inspired by French New Wave cinema, old American TV shows from the ’60s and ’70s, and the movie Amadeus, which she says had a huge impact on her creative life.

Her inspiration is without a doubt captured in each work. The blushing maidens and femme fatales, the characteristically French sense of fashion, and the mile-high patterned bouffants all carry the spirit of her influences… and that pink polka dot afro is just plain AWESOME, don’t you think? I can’t get over it.


And guess what? These prints of Valerie’s original watercolors are available exclusively at UncommonGoods. So check ’em out, mes amis! That empty wall in your living room? Yep, these prints would look so great there.

See more from Valerie in the Uncommon Artist Gallery and read more about the works featured above: Polka Dot Parisienne, Hello Gorgeous, Shocking Pink Afro, Lost at Sea

Design

Art Crush: Kate Lewis

April 12, 2013

Hello there! I’m so excited to be guest posting on The Goods. On artsocial I talk a lot about my art crushes. Well, let me tell you, the Uncommon Artist Gallery has some seriously crush-worthy artists. Like whoa. They need to be discussed. First up is Chicago artist, Kate Lewis.

Kate creates still-lifes of her sunny Victorian home using vibrant acrylics and watercolors. Like intimate portraits, her work captures the thoughtfully designed corners of her home and daily life. From bold patterns to vases overflowing with flowers to stacks of colorful books, Kate’s work proves beauty really is in the details.

Kate finds inspiration from design and fashion magazines, blogs, Pinterest, and from decorating her own home. Her beautifully constructed and colorful paintings mirror the trends in interior design we love so much. Unexpected colors and patterns? Yes, please.

Twinkle Twinkle (above) is definitely my favorite. It’s as if we’re guests at her effortlessly charming backyard party. I can almost hear the music and taste that watermelon! Delicious.

Kate captures the essence of what life at home should be. Calm and inviting spaces filled with fragrant bouquets, good books, and big comfy chairs. She makes me want to redecorate! I should at least start buying more fresh flowers… OR I could get one of Kate’s paintings. Art is way better than flowers, don’t you think?

The Uncommon Life

Summer Salsa with Roasted Corn by Bonnie of Going Home To Roost

February 25, 2013

salsabol



Hello everyone, it’s so nice to meet you! I’m Bonnie and I love to roost, which to me means nesting in my home and doing the things that I love. I strive to lead a simpler way of life, full of simple beauties, creative projects and inspirations, all of which you can find me sharing about on Going Home to Roost. I’m also so happy to have recently launched the Roost Tribe, a community for creatives where members receive exclusive premium content each week that includes recipes, creative tutorials, printables, tips on blogging, designing and more. When I’m not blogging or sketching, you can find me in the kitchen, traveling with my husband or playing with our sweet pup, Toaster.

We love eating fresh, simple, plant based foods and this salsa is all that and more! Full of fresh garden veggies and healthy ingredients, it tastes light and refreshing and is full of flavor. We used organic ingredients and heirloom tomatoes which really brought out all the flavors. As a huge fan of anything-avocado, we of course added some here which makes the recipe slightly reminiscent of guacamole. Feel free to play with the recipe, substituting what you have on hand and changing up the spices. With salsa, just about anything goes!


Summer Salsa with Roasted Corn

Ingredients:
2 cups corn
1 Tbs Olive Oil
2 Large Heirloom Tomatoes
1 Medium Onion
2 Bell Peppers
1 15oz can of Black Beans, Rinsed
2 Cloves of Minced Garlic
1 Tbs Vinegar
1 Tbs Cumin
1 Tbs Chili Powder
1 Tbs Sugar
1 Tbs Lime Juice
1 Tsp Salt
1 Avocado

Directions:
Preheat oven to 450°F. Toss the corn with olive oil and roast until slightly blackened, about 15 minutes. Meanwhile, finely chop the tomatoes, onion and bell peppers and place them in a bowl. Add the black beans, minced garlic, vinegar and all the spices. Toss to combine. Add sliced avocado just before serving.

To vote for Bonnie’s salsa recipe, visit our Facebook page.

The Uncommon Life

Mango Ginger Salsa by Colleen of Inspired to Share

February 25, 2013

salsabol



Hi there! I’m Colleen, a blogger, stylist, photographer, and all around creative. I write about food, DIY, lifestyle, and I love to find joy and creativity in each day. I’ve worked in marketing, event planning, design, and photography, but I’m now a freelance blogger sharing my journey on my blog, Inspired to Share. I live in the Midwest with my husband, where we enjoy flavorful home-cooked meals and simple living.

Now I love a good salsa…so this was a fun challenge for me. I’ve been enjoying fresh fruits so much this winter that I thought it would be fun to create a delicious fruit salsa. This recipe is incredibly fresh and has an unexpected twist with grated ginger. It works especially well with the mango, tomato, lime, and sweet peppers. Adding some cilantro, onion, and jalapeno gives it a kick, while the creamy diced avocado brings a nice balance! The key to this recipe is the freshest, perfectly ripe ingredients and while there is a good amount of prep required, it is worth every sweet and tangy bite!

Mango Ginger Salsa
(serves 4; 45 minutes)

Ingredients:
4 sweet peppers, diced
1 jalapeño, finely diced, seeds excluded
1 tablespoon fresh ginger, grated
4 roma tomatoes, diced, seeds excluded
1/2 cup fresh cilantro, chopped
1/4 cup red onion, finely diced
1/2 lime, freshly squeezed, plus a few extra wedges
1 avocado*, pitted and diced
1 mango*, pitted and diced
1 tablespoon olive oil
1 tsp. apple cider vinegar
1/4 tsp. sea salt and freshly ground pepper, to taste

*for ripeness, the mango should be soft (but not mushy) and the avocado should be slightly soft to touch

Directions:
Combine all prepared ingredients (see above), excluding the avocado. Toss the mixture thoroughly. Add diced avocado and toss a couple times, gently. Serve salsa immediately with lime wedges, corn chips, tacos, or really any Mexican dish. Enjoy! 🙂

To vote for Colleen’s salsa recipe, visit our Facebook page.