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Gift Guides

Gift Lab: How to Make Music by Playing Wine Glasses

September 27, 2013
Major Scale Musical Wine Glasses | UncommonGoods

Research
As a developer of the Major Scale Musical Wine Glasses™, my knowledge of the product is quite comprehensive, but this was my first chance to test a random unit straight off the production floor. In developing these musical glasses, we looked for a glass that would allow for a full A major scale, allowing for more versatile music-making. We used a high-quality lead-free crystal glass here to ensure the best resonance we could achieve.

I’m not a big wine drinker, but you’ll find me sneaking a swig of water every now and again – so I’m conducting this experiment with water as an alternative. I try to keep practice on my violin, but I’m much more likely to produce something resembling music with my finger on these glasses than with my bow on strings – so I’m looking forward to the chance to actually hit the right notes for a change.

Musical Wine Glass Packaging | Uncommon Goods

Hypothesis
Due to variations in glass we knew absolute, orchestral perfection was a bit too aspirational, but we have been pleased to find that the fill lines correspond quite nicely to the note indicated. My hypothesis is that I’ll have a pretty happy match today.

Experiment
Fill ‘er up! I poured to the first note – an ‘A,’ moistened my finger in another glass to allow for smooth movement around the rim, and round my finger went firmly in a circular motion. As I draw my finger around the rim, the alternating slipping and sticking creates a vibration pattern in the glass. The speed of vibration, meanwhile, is affected by the volume of liquid in the glass, and different vibrations will produce different notes. The results of my first attempt?

Playing Music on Wine Glasses

A lovely ‘A’ note resonates through the dining room, accompanied by a hypnotic ripple along the surface of the wine. As you can see…a successful ‘A’!

'A' Note

I toast to a successful first pour and continue on my journey through the A Major scale.

I poured a taller glass and around I went again.

Major Scale Musical Wine Glass | UncommonGoods

Crosschecking with another tuner – a direct hit! SuccEss with a capital ‘E’.

'E' Note

Conclusion

Though slight variations in glass will yield somewhat different performance, a random test proved more than satisfactory to my unprofessional, yet music-appreciating ears. Very content and ready to wet my whistle, I toast to beautiful music with my fiancée and Franklin Broccoli, our almost-real pet bulldog.

Musical Wine Glass Toast

To see and hear these uncommon instruments make music with your own eyes and ears, check out this video of me playing Vivaldi’s Four Seasons.

The Uncommon Life

Mixtape Mixed Drinks: Manhattan Cocktail Recipe

September 11, 2013

The Manhattan is a classic New York cocktail, so of course it inspired a playlist of classic New York songs. The Manhattan’s a sophisticated drink that evokes images of the city it’s named after during the Mad Men era. (Don Draper typically drinks an old fashioned, but we could see him drinking this as well.)

The drink can be made with Bourbon or Rye–my Manhattan is made with Bourbon.

Manhattan Cocktail Recipe | UncommonGoods

Sipping a Mahattan in a Mixtape Glass can put you in a New York state of mind, no matter your location.

The Drink:
2 parts bourbon to 1 part sweet vermouth
1-2 Dash bitters
Maraschino cherry (optional)

Place ice in a cocktail shaker and then add bourbon, sweet vermouth and bitters. Shake and pour (strained) into a chilled glass or pour over ice. Top with a cherry (optional).

The Playlist:
1. Incident on 57th Street-Bruce Springsteen
2. Spanish Harlem-Ben E. King
3. Positively 4th Street-Bob Dylan
4. Take the A Train-Duke Ellington
5. New York State of Mind-Billy Joel
6. New York City Serenade-Bruce Springsteen

Maker Stories

Inside the Artist’s Studio with Jeff Knight

September 3, 2013

UncommonGoods Artist Jeff Knight

The moment I saw Jeff Knight’s Nimbus Cloud Serving Board in our Woodworking Design Challenge I started rooting for it. I love the combination of sturdy, yet beautiful, hard maple and the whimsical cloud shape of the board–and the little raindrop serving trays are the perfect finishing touch to make this simultaneously playful and functional piece truly uncommon. When I found out that Jeff is from my hometown, I crossed my fingers a little harder, even though I was pretty confident our voting community would make sure the design made it to the final round. In the end, our community and our judges agreed with me that this wooden work of art was perfect for our assortment.

Since I happened to be planning a trip back home to Fargo, North Dakota, I HAD to jump on the opportunity to see where this winning design was born. Upon my arrival Jeff, in true Midwestern fashion, graciously welcomed me into his wood shop, offered up coffee, and gave me a tour of a beautifully sawdusty space called DIY Wood Studio, a shared woodworking environment filled will tools of all sizes, projects in the works, and a lot of inspiration.

Continue Reading…

The Uncommon Life

Our Homemade Beer Tasting Brew-haha

June 13, 2013

Some believe that Plato said, “It was a wise man who invented beer.” While Plato probably never actually said that, and we don’t know who exactly came up with the ingenious idea to turn cereal into booze, we do know how to make beer. Or I should say, we learned, thanks to our exclusive Craft a Brew Beer Brewing Kits.

To make sure our educational experience was comprehensive, we decided to test each of our new home brew flavors by comparing them during an in-office beer tasting; but first, we had to wrangle some brewers.

The Brewers

Warehouse Operations Coordinator Bradley cooked up a batch of Southern Bourbon Stout, Product Development Associate Sarah celebrated her home state with the Texas Chipotle Amber, Marketing Analyst Kira revisited beer making by giving the West Coast IPA a try, and Marketing Analyst Matt tapped into his inner lumberjack by bottling some Vermont Maple Porter.

The goal was to keep this competition fair and balanced, but Brad did make an attempt to pick up some bonus points by adding a personal touch to his finished product. Kira went another route and, knowing that the way to a beer judge’s heart is through the stomach, brought some homemade pretzels. (She insists that these were for the purpose of palate cleansing between sips, and were no way intended as a bribe.)

There is also some suspicion that two of the contestants may have been in cahoots.

While it wasn’t too hard to get the brewers on board, recruiting judges was almost too easy. (Apparently, people jump at product testing opportunities when they involve delicious adult beverages.)

The Judges

Copywriter Stephanie, Director of Marketing Brian, and Systems Administrator Paul agreed to sample the goods.

With beer flavor checklists in hand, the judges tried each carbonated creation. Here are some beer basics discovered during the tasting.

West Coast IPA
Kira’s brewing tip: “Be Tall. It’s hard to pour things!” You have to place the strainer on top of a funnel on top of the carboy, so a step stool (or a short table) may be required to help shorter folks make beer with ease.

Judges’ Notes: Stephanie said “it definitely smells like an IPA,” but upon tasting said that this IPA “isn’t super hoppy.” She commented on notes of “citrus” and described the flavor as “75 degrees and sunny.” The beer was served cold, though. Just for clarification, the IPA could be described as tasting like a summer’s day.

Brian agreed that the beer “tastes like California,” and said that it may be a good choice for someone who doesn’t love IPAs, since it’s not too “IPA-ie.”

Texas Chipotle Amber
Sarah’s Brewing Tip: “It’s a weekend project, because it does take a while to set up.”

Judges’ Notes: Brian called this brew “ridiculously good,” “smokey and spicy,” and “interesting.” Paul agreed with the interesting comment, and added that it was “fresh,” and had “a hook…not a gimmick.”

Stephanie also called out the unique spiciness of the beer, and said she was a fan of the “big, bold Texas flavor.”

Southern Bourbon Stout
Bradley’s Brewing Tip: “Malt, grains, and patience.” He also reminded us that his kit took a little longer to brew, on account of the extra step of soaking oak chips in bourbon to infuse the beer.

Judges’ Notes: Paul was near-ecstatic about the subtle, unexpected sweetness of this stout. He described it as “almost like eating cookie dough.” Brian agreed that it was sweeter than expected, but said that though the smell was intense, like a “shot of vanilla,” the actual taste held a “multitude of flavors.”

The judges agreed that the bourbon taste was there, but it wasn’t overpowering.

Vermont Maple Porter

Matt’s Brewing Tip: “Read the instructions before you start, and make sure to sanitize everything.” Matt’s tip came about after a bit of a brewing faux pas. It turns out, that his inner lumberjack was actually neglected–he forgot to add the maple syrup.

Judges’ Notes: “It’s hard to judge accurately without the syrup,” said Stephanie. But, despite the porter’s syrup-less-ness, she called it “creamy,” “very malty,” and “smooth drinking.”

Brian didn’t appreciate the deviation from the recipe. “Matt’s renegade style often gets him in trouble,” he said. “This is another example of that.”

Paul was also unhappy with the not-maple porter, and decided to add some syrup after the fact. This improvisation is not recommended.

When the flights were finally empty, the judges all agreed on a favorite. While the Bourbon stout was a close second and “equally as good [taste-wise as the winner],” according to Brian, the champion was the Texas Chipotle Amber, which is “more memorable.”

Sarah took home the prize (which is the knowledge that she chose the beer kit the judges liked best) and all involved in our brew-haha finished the remaining spicy chipotle, (sans) maple porter, subtly sweet stout, and refreshing IPA.

Gift Guides

Gift Lab: How to Stay Chill & Kick Back Cold Ones

June 11, 2013

Research
I was already familiar with the Corkcicle, but was excited to hear of the introduction of the Chillsner— a stainless steel tool you freeze and then put in your beer, juice, or soda.

Hypothesis
My hope is that my beverage remains cold, even if I get distracted playing video games.

Experiment
I have to admit I was a little skeptical about using the Chillsner. Also I was a little nervous my lips would get stuck to it, due to the Chillsner’s time in the freezer. So on the first night, I put the product in the freezer for an hour. (The instructions call for 45 minutes.) I took it out and stuck it in the bottle, but not following the instructions, I spilled some of my beer because I didn’t take a sip first. Stupid physics.

The first attempt worked pretty well, even though I purposely put the Chillsner in a warm beer, and it cooled it pretty quickly. Yum.

The next night, the Chillsner had been in the freezer for 24 hours. My lips still didn’t get stuck. Also I made sure not to spill my beer. It kept my chilled beer chilled as I nursed it for an hour and a half. Normally I don’t take this long to drink a beer, but sacrifices must be made in the name of science.

Conclusion
Overall, I was pleased. My beer stayed cold for much longer than I was used to. I look forward to using the Chillsner this summer.