Since I am naturally an ice cream mix master (my first job in high school was with Coldstone Creamery!), I chose the Cuisipro Mini Ice Cream Sandwich Press for my experiment. Along with my mastered mixing techniques, I consider ice cream the seventh major food group and live off of the sweet stuff during the summer months.
I think that I can make homemade ice cream sandwiches to cool off on a hot summer day.
I knew this would be a fun project to work on during a hot Sunday afternoon with my brother, Colby. We first brainstormed what cookie and ice cream combinations would be the tastiest. I splurged on an Upstate NY favorite, Stewart’s ice cream. And we cheated a little bit on the cookies.
Our little helper needed to take a break during the clean-up.
Once the cookies were out of the oven, we laid them out to cool. Note: I anxiously made the mistake of waiting only five minutes and I had a sloppy mess. You MUST wait for your cookies to be completely cool!
Once completely cooled, we started using our tools. Included in the package are three different sandwich shapes – a heart, a star and a circle. The directions are simple and printed on the back of the box – cut the cookie; scoop up the ice cream; cut the second cookie and twist the handle to press together; twist to release the sandwich.
What a delicious treat! We ended up with lovely heart shaped sugar cookies with black cherry ice cream, peanut buttery overloaded cookies with peanut butter cup ice cream, and star shaped double chocolate chunk cookies with a classic vanilla ice cream. After our sugar crash and hour-long nap from a hard-working afternoon, we went back for seconds!