If you’re someone who takes the time to really look at the labels on the food you’re buying, it’s likely you’ve had more than a few unsettling realizations about the industry as a whole. Justin Hoffman had a similar experience with a jar of mustard, which inspired him to take mustard-matters into his own hands and create his own–with “no added junk.” What was initially a healthy hobby based on Justin’s own curiosity and fondness for cooking turned into a business when he moved to Seattle and met Bryan.
We love to see makers who take good (and good for you) ideas and run with them, and so we’re happy to welcome these two new entrepreneurs to our uncommon family. Read on to hear from Justin (and a little bit from Bryan) about how their whole operation got started, what keeps them going, and, of course, which recipes they recommend!
