We're sure this week has seen plenty of backyard parties, thanks to July 4th! While our social media team isn't taking an extra-long holiday weekend like many lucky folks out there, we are seriously celebrating BBQs, beaches, and backyard parties and we're pleased to announce the winner of our first ever Backyard Party Pinterest Contest.
Summer is finally here and we can't wait for backyard barbecues and picnics in the park. In fact, we have been Pinning about it all winter and now want to see your summer inspiration boards! One lucky winner will receive an UncommonGoods gift card to furnish their summer party.
Wikipedia says that “Molecular gastronomy is a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking, as well as the social, artistic and technical components of culinary and gastronomic phenomena in general.” Huh?
Three ways to style party decorations from our Agate Cheese Platters.
It might be cold outside but we have summertime on the brain at UncommonGoods! We are dreaming of backyard cookouts, sandy beach blankets, frisbee in the park, driving with the windows down and picnics with friends. We can almost smell the barbecue sauce.
In a couple days we will gather with and count down the New Year. Whether you are watching the ball drop from your television or in the center of Times Square, there most likely will be a glass of champagne in your hand. I was curious as to why we choose champagne for toasts on momentous occasions like weddings, birthdays and holidays and found out some pretty interesting knowledge.