Browsing Tag


The Uncommon Life

Oh Baby! A Week of Baby Gifts and DIYs!

July 30, 2012

It’s a Boy! It’s a Girl! It’s Baby Week here at UncommonGoods. We are celebrating everything related to the little bundle of joy — from baby shower DIYs to gifts for babies.

Visit the hand-picked collections of UncommonGoods baby gifts from our featured bloggers like:

Justina Blakeney

Design For Minikind


Oh Dear Drea

Browse through our Oh Baby Pinterest board dedicated to the pitter-patter of little feet and all things baby.

Don’t miss the blog this week! We have DIYs for baby showers, baby gift ideas, Justina Blakeney’s favorite baby Pinterest boards, and more.

Sweeten Up A Baby Shower

Raising Your Kids Green

Top Baby Gifts From Our Buyer

Baby Carrier Gift Lab

A DIY Project to Welcome the Newest Addition to Your Family by Rubyellen of My Cakies

Justina’s Favorite Baby Pinterest Boards

DIY Baby Shower Decor: Paper Tassel Garlands


The Uncommon Life

How To Sweeten Up Any Baby Shower by Kenda of Remaking June Cleaver

July 30, 2012

Well hello there! I’m Kenda, author of Remaking June Cleaver and I don’t know about you, but I’ve been to a lot of baby showers this year! I love all of the adorable decorations and excitement. Mommy’s-To-Be are getting very creative with their party planning – even with the food they serve. I’d like to share with you two unique (and sweet) ideas I’ve seen.

Animal Cracker Fun Dip
I think it’s so cute when even the shower food reminds you of times with your little ones. What better symbol of fun snack times than animal crackers. Using a tasting platter, serve the cookies with several fun ‘dips’ for your guests. Start with whipped cream and then add sprinkles, crushed peanuts or crushed peppermint. Guests can create their own flavor combinations. An animal cracker has never tasted so good!

Ice Cream Sandwich Platter
Having a summer baby shower means you may need a way for your guests to cool off. Pass on the usual sorbet punch and serve up homemade ice cream sandwiches instead. One great tool for serving is a sushi platter – it can be chilled in the freezer beforehand so that your sandwiches don’t melt as quickly and it gives you a perfect spot to pile on the whipped cream for endless dipping. You can add sprinkles, colored sugar and more to make your ice cream sandwiches something to write home about!

Gift Guides

Gift Lab: Molecular Gastronomy Dinner Party

June 21, 2012

Background Research
Wikipedia says that “Molecular gastronomy is a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking, as well as the social, artistic and technical components of culinary and gastronomic phenomena in general.”


I have heard of this food science. I have heard of different restaurants in metropolitan areas around the world, maybe even in not-so-metropolitan areas. I have seen it done on one of those cooking shows. Many friends have gone to wd-50 in NYC and said it was interesting. My friend Stephanie had a 12 course meal of different foods reconstructed at a resort in Mexico. The pictures were awesome. I mean a lemon meringue pie that looks like a SOS Sponge awesome!

Walking at the NY Trade Show I see some fun pictures of crazy foods and then a kit. I can do this at home? Yes please! I couldn’t wait to try out this new product.

I will be the new Wylie Dufresne, with the help of some friends, and make a meal that will impress the masses. This will all be accomplished in 1 night without a culinary class and with little cooking skills. My most impressive meal is chicken and rice.

Materials Needed:
1 Molecular Gastronomy Kit with all its contents
Roomy Fridge and Freezer
Hand Blender
Lots of Bowls
Lots of Pots
Wine (just in case it all goes wrong)
Ingredients for all recipes (frozen chocolate wind, arugula spaghetti, balsamic vinegar pearls, goat cheese raviolis, raspberry raviolis).
Extra ingredients to pair with the yummy food
DVD player
Scale if you want to be exact

Step 1: I watched the DVD to pick the recipes I wanted to cook and get all the instructions.

Step 2: I Gathered friends and all materials.

Step 3: Watch DVD of all recipes with friends and decide what recipe has the longest cooling time and do that one first. (FYI: Chocolate wind had to cool down in the fridge and then sit in the freezer for about an hour.)

Step 4: Start cooking/ being a scientist.

Goat Cheese Raviolis

Chocolate Frozen Wind

Arugula Spaghetti

Balsamic Vinegar Pearls

Step 5: Make everything look pretty for the cameras.

Goat Cheese Raviolis with tomatoes and basil / Arugula Spaghetti and Balsamic Vinegar Pearls with Tomato / Frozen Chocolate Wind with Raspberry Raviolis

Step 6: Enjoy!

Thanks for your help Nate and Stefanie and Morgan and Sorayah!

The kit has very thorough instructions that walk you through each step by showing you and some great music to keep cooks dancing. It makes the process easy and super fun! And the balsamic pearls and arugula spaghetti looked the best! But maybe I need some more snacks when things are cooling in case guests have not had a snack before the party. I think I just need one more party and a little less wine, and I can open my own restaurant! So fun!

The Uncommon Life

Warm Spring Salad with Potatoes and Green Beans

April 12, 2012

Whitney Porter, blogger at Throwing Cake, offered up this spring salad recipe that had us emptying our bowls and going back for seconds.

There are some things, like sandwiches and salads, that you think you should be able to create without a recipe. But then something so great happens that you need to share it with the world, and next thing you know, you’re passing a salad recipe out to everyone who will listen to you.

Add an awesome new serving dish from UncommonGoods to the mix and I was ready to show off something new.

Meet my warm salad recipe. For those who think a warm salad sounds odd, prepare to have your mind blown. Sauteing your ingredients together not only creates the base of a hearty salad, but also forms the dressing to bind it all together. I have done this recipe with steak and without, and as a friend put it “it’s an explosion of flavors.”

Not only it is amazing, but it was pretty amazing looking in the wheelbarrow. It was solid, super cute, made the salad look better then normal, and it gave my roommate and I great joy as we wheeled it around the dining room table. A whole to meaning to, “please pass the salad.”

Warm Spring Salad
served 4-6 people

1 c. shallots, diced
12 oz. haricot verts (french style green beans)
12 fingerling potatoes, sliced
3 tbsp. olive oil
1/3 c white wine
salt and pepper, to taste
drizzle of balsamic vinegar

for the salad
1/2 lb of mixed baby greens
3 radishes, thinly sliced
1/4 c. blue cheese, crumbled

Pour 3 tbsp of olive into a large skillet and saute the shallots and potatoes. When they are almost complete, add green beans and white wine and allow to simmer until the green beans are cooked, but still crisp. Salt and pepper to taste. When the mixture is complete, drizzle approximately 2 tbsp of balsamic vinegar over the top and let rest while you prepare the salad base.

In a large bowl (or in my case an awesome wheelbarrow), toss the mixed greens, radishes and blue cheese together.

Take the warm mixture from the skillet and pour over the lettuce mixture. Toss and serve.

** tip: I precook the potatoes in the microwave to make the process go a bit faster. Just place the sliced potatoes in the microwave and cook until fork tender.


Uncommon New Designs: Foodie Favorites

January 9, 2012

Whether you’re a great cook, a self-proclaimed foodie, or a competitive eater in training, you’ll love these epicurean-friendly new designs.

In fact, our community voting app contains a medley of tools to get you baking, broiling, chopping, and whipping.

The Twisk Whisk is just one of these clever kitchen inventions.

The Twisk transforms from a robust round mixer to a slim flat mixer with a simple twist, and it’s easy to store in flat form. This whipping wonder is pretty impressive, but a few other new products up for voting are just as innovative.

The Cut and Collect cleans up the prep process a bit, while Nesting Utensils and this collapsible Cookbook Stand help you stay organized.

Now, you may want to share your home-cooked creations with your family, but this can be a chore if you’re serving picky eaters. Fortunately, one of the newest additions to our assortment can help.

My Food Passport encourages kids to take tasty travels through trying new foods. Once the journey is complete, they can stamp their passport with a sticker to prove their culinary courage.

We have something new for those who are already quite adventurous and love to try a variety of flavors, too.

These Stoneware TV Dinner Trays are perfect for portioning your favorite main courses, veggies, and desserts.

Would you love to get cooking with new foodie favorites? Visit our community voting app to add your comments to the mix, or stop by our this just in page to see more uncommon new designs!

The Uncommon Life

5 Original Christmas Cocktails

December 13, 2011

The first bloody mary was mixed at the St. Regis in NYC. Mojitos were invented by Cuban sailors. And apparently Mai Tais were first enjoyed in the tropical paradise of Oakland, CA.

Unfortunately, some cities aren’t lucky enough to have a hometown drink. To help fill this need, we’ve concocted some cocktails for several identity-starved cities. After all, it’s holiday party season, and every city deserves a reason to say cheers. Whether you hail from these cities or not, you can celebrate by toasting with these unique traditions-to-be.

Wondering how we picked these cities? Well it’s funalytics my friend! We wanted to find the thirstiest cities in America, ones who would really appreciate our cocktail chemistry. So we looked at sales data from our popular Whiskey Stones and Bike Chain  Bottle Opener. We figured that if a city was buying up whiskey stones at a faster rate, they would probably love our amateur mixology skills.

Here’s a toast to the thirstiest cities in America. Join us in raising a glass, won’t you?


(image courtesy of Disneyland Bronze-Dumbo and Timothy Q. Mouse; Denise Cross)

Remember when Dumbo got drunk with Timothy Mouse? Here’s a Disney-inspired punch that will have you hiccuping and seeing everyone through a rose-colored glass.

– 2 bottles of champagne, chilled.
– 4 oz X-Rated Fusion Liqueur
– 1 cup passion fruit juice
– 2 blood oranges, juiced

Mix ingredients in punchbowl.  Serves 8.


(image courtesy of Baseball on a Mailbox; Noah Sussman)

Iced and peanut-flavored, it’s equal parts snow balls and ball park.

– 6 oz. coffee liqueur (Kahlua)
– 12 oz. milk
– 4 scoops vanilla ice cream
– 4 tablespoons creamy peanut butter
– Club soda

Blend liqueur, milk, ice cream and peanut butter until smooth. Pour and top with splash of club soda. Serves 4.


(image courtesy of the nog, the stache or the sweater?metropolitician)

This ‘nog could be considered a weapon of mass deliciousness- thick, creamy and not intended for civilians.

– 12 egg yolks
– 12 egg whites
– 2 1/4 cups granulated sugar
– 1 quart brandy
– 1 pint rum
– 1 gallon heavy cream
– 1 cup powdered sugar

In an extra large mixing bowl, beat yolks until lemon colored. Add sugar and beat until creamy. Add brandy and rum, alternating between the two. Mix well. Stir in 3/4 gallon heavy cream. In a separate bowl, lightly beat 6 egg whites and then fold into the large bowl mixture. Reuse bowl to beat remaining whites until very stiff, and add powdered sugar and rest of heavy cream. Fold remaining egg white mixture into eggnog mix. Refrigerate until ready to serve. Serves 12.


(image courtesy of Christopher Columbus; Conspiracy of Happiness)

Columbus wassailing, and now he’s not.

– 2 quarts apple cider
– 1 1/2 cups orange juice
– 3/4 cup pineapple juice
– 1 tablespoon brown sugar
– 1/2 teaspoon lemon juice
– 2 cinnamon sticks (3 ins)
– dash ground cinnamon
– dash ground cloves

In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 mins. Remove cinnamon sticks. Serve pioneering carolers in blue vessels for a mariner feel.  Serves 10.


(image courtesy of Arizona Christmas; Kevin. Cochran)

A festive, frozen margarita to get you in the (slightly sweaty) spirit.

– 6 oz. white tequila
– 6 oz. Triple Sec
– 8 oz. cranberry juice
– 6 oz. lime juice
– 6 oz. sour mix
– 8 cups ice

Mix ingredients in blender until smooth. Serve in a coupe glass. Serves 4.

The Uncommon Life

Holiday Party Hosting Perfected

December 7, 2011

It’s the most wonderful time of the year!  We’ve got gift-giving covered, but we’re leaving the party planning to other experts.  Take a look at some ideas we’re building on and borrowing from in order to host the perfect holiday get-together.

Set the scene for your party with DIY decorating ideas from interior designer and stylist Matthew Mead, who shared his tips with blogger Centsational Girl.  His number one piece of advice?  Keep it simple, which will help both you and your guests feel at home.

(Image courtesy of Centsational Girl)

Once the table is set, fill it with delicious dishes to impress your guests.  Food blog 101 Cookbooks has a comprehensive collection of holiday recipes to draw inspiration from, including hearty dishes like this Hazelnut & Chard Ravioli Salad and festive snacks such as these Butter-toasted Hazelnuts.

(Image courtesy of Heidi Swanson)

Don’t let your dinner table take all the attention – just because you’re staying in doesn’t mean you can’t dress up!  Refinery29 has a variety of outfit ideas, ranging from celebrity-inspired looks to key bold red pieces.  Just don’t fall prey to any of these common holiday faux pas pitfalls!

(Image courtesy of J. Crew)

For a comprehensive guide to hosting a holiday cocktail party, the Drinks team at Serious Eats has compiled a complete how-to for hosting.  Michael Dietsch suggests crafting and creating signature cocktails in advance, anticipating 1-2 drinks per guest per hour, and stocking up on bagged ice.

(Image courtesy of Jennifer Hess from Serious Eats)

Close out the night with a variety of Christmas cookies to serve as dessert or to give as parting gifts.  Bree Hester of Baked Bree is sharing 12 weeks of Christmas cookies, including these unique Hot Chocolate Cookies and the Canadian classic, Nanaimo Bars.

(Image courtesy of Bree Hester)

And if you can’t share the joy of the holidays with friends and family in person, make sure to send along season’s greetings with an uncommon card, stocking stuffer, or personalized gift.

The Uncommon Life

An Uncommon Thanksgiving Recipe Round-up

November 22, 2011

If you’re hosting Thanksgiving dinner this year or attending a potluck, consider taking inspiration for uncommon foods from a few of our favorite blogs. Who knows, you might end up creating a new tradition by cooking up one of the following dishes!

Pioneer Woman Ree Drummond’s unique city-to-country transformation and trademark style have landed her a book deal, Food Network show, and even a movie (to be released next year). Give your guests a taste of pioneer goodness with this unique pumpkin soup, and save yourself from dirty dish duty too!
 (Image courtesy of The Pioneer Woman)

For another stuffed squash dish (and potential main substitute for any vegetarians at the table), Honest Cooking presents a Winter Squash With Stuffing and Goat Cheese that’s just as flavorful as any typical turkey.
 (Image courtesy of Honest Cooking)

Finally, if you’re seeking an alternative to pumpkin or plain apple pie, Jenna of Eat, Live, Run suggests a Chocolate Angel Nut Pie that’s unique and uncommon, but still evokes all the flavors of fall.
(Image courtesy of Eat, Live, Run)

Whether you’re sticking to the classics or making something new, we wish you all an equally Happy Thanksgiving from UncommonGoods!

Pin It on Pinterest