I had a bunch of leftover cooked jasmine rice in the fridge and a new UncommonGoods gadget I wanted to try, the Garlic Rocker. So I did the math and came up with Garlic + Rice = Garlic Rice. Clever, eh?
It's a Boy! It's a Girl! It's Baby Week here at UncommonGoods. We are celebrating everything related to the little bundle of joy -- from baby shower DIYs to gifts for babies.
Kenda of Remaking June Cleaver gives some sweet advice on what to serve at your next baby shower.
Wikipedia says that “Molecular gastronomy is a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking, as well as the social, artistic and technical components of culinary and gastronomic phenomena in general.” Huh?
There are some things, like sandwiches and salads, that you think you should be able to create without a recipe. But then something so great happens that you need to share it with the world, and next thing you know, you're passing a salad recipe out to everyone who will listen to you.