Last summer we sent an email about kitchen tools and, as a side note, included some incredibly tasty pie recipes from UG team members. After reading the email, I shared my “hillbilly caramel pie” process (it just doesn’t deserve to be called a recipe) with the creative team. It’s safe to say they were baffled, slightly disgusted and very intrigued.
In the past year, the legend of the “pie” was mentioned now and again, but it wasn’t until Tuesday that I decided to blow some minds by purchasing some cans of condensed milk – the key (and almost the only) ingredient in this delicious dessert. World — it’s time to share my culinary secret with you. And I beg of you, do not look up the calorie count.