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A Serving Solution
as Amazing as Chocolate

June 13, 2016

Few treats are quite as inviting as rich, decadent chocolates. That familiar, sweet scent. The lure of its velvety texture. The promise of a few moments of the unique pleasure the mouthwatering morsels will bring.

What could possibly make this bite-sized treat even more appetizing? A presentation that gets chocolate out of the box and on full display. The A-Maze-ing Chocolate Server does just that, and offers a clever solution when it comes to stashing those leftover wrappers.

“We wanted to create a presentation worthy of chocolate, because chocolate is amazing,” said UncommonGoods’ Senior Product Development Associate Tiffany Jyang, who worked on creating the design for our Uncommon Collection.

The initial idea for the piece was, in part, based on the success of other Uncommon Collection items that offer unique serving solutions. Products like the Pistachio Pedestal, Popcorn Bowl with Kernel Sifter, and Cheese & Crackers Serving Board  are all unique presentation options that each tackle an entertaining challenge–discarding nutshells, dealing with pesky unpopped kernels, and keeping enough cheese and crackers on deck to keep snackers satisfied. With these designs in mind, the Product Development team thought about other ways to improve the presentation of foods frequently served at dinner parties and cocktail hours.

A-maze-ing Chocolate Server | UncommonGoods

“Sometimes there’s an excess something that you don’t want to carry around at a party or stick in your pocket,” Tiffany explained. “In [the case of chocolates] it’s the wrapper. This [server] is an all-in-one solution.”

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Maker Stories

Tony Holman’s Problem-Solving Pottery

June 9, 2016
Tony Holman | UncommonGoods

Tony Holman working in his Plano, TX studio, photos by NéQuana Rollings


“Being a full time artist is never easy, but it’s certainly worth the hard work (and gray hairs),” says Tony Holman, a potter who makes practicality and purpose look good.

Tony began honing his pottery skills almost 40 years ago at Indiana University, fine tuned them soon after at Bloomington Pottery, and now runs his own studio in Plano, Texas. It’s here where he creates his line of handcrafted helpers that play a vital part in the well-appointed kitchen.

Statues in the Holman's yard

Tony created these statues in grad school. They now stand in the Holmans’ garden

His kitchen creations—an all-in-one fondue warmer and platter setself-draining utensil caddy, and omelet maker that turns out fluffy eggs in 45 seconds flat, to name a few—are an irresistible blend of form and function.

Utensil Draining Caddy | UncommonGoods

Utensil Draining Caddy | UncommonGoods


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An Easy Answer to Olive Pit Etiquette

May 15, 2014

Enjoying olives discreetly isn’t always easy. Where do you ditch the pit? In a crumpled napkin? On the side of your hors d’oeuvre plate for everyone to see? The usual options aren’t exactly attractive. With that in mind, we created the Olive Server.

Olive Server | UncommonGoods

This innovative dish solves the pit problem, holds your picks, and displays those tangy, salty treats in style. To design the Olive Server, our Product Development Team partnered with Paul Brothe, a ceramicist who conceptualized the piece based on his love of nature-inspired ceramics, a modern, lead-free take on traditional Majolica pottery, and the goal of keeping pits unseen.


When Brothe first presented his prototype, we loved that it was made of sturdy earthenware painted a natural green color, and provided a way to both serve olives and hide pits. From there, we made a few adjustments to make the Olive Server even more appealing to our customers who want practical serveware with a fun twist.

Original Prototype

While the original design featured a porcine, two-holed opening for depositing pits, we decided to give the pit cavern an oval shape and one larger hole. We wanted to make the piece really pop, but we didn’t want to detract from the realistic olive form, so we chose four colors to accentuate the incorporated shapes.


The fruit-shaped basin is actually two parts. The bowl holds the pits, keeping them in one place for easy cleanup, while the lid keeps them under cover. We chose to line the bowl with a pimento-inspired burnt orange and give the exterior an olive green color. We also added a shade of green to the “leaf” where the olives sit and a branch-hued brown to the pick holder. Now each individually-functional element of the server is uniquely eye-catching, enhancing the look of the all-in-one display.

Olive Server | UncommonGoods

To create the finished servers, each piece is cast from a mold, inspected and trimmed, thoroughly dried, and then fired overnight at a temperature of 2000 degrees Fahrenheit.


Two techniques are used to glaze these bisque fired pieces—dipping and brushing. The glazing is done by hand using special glazes formulated in-house at Brothe’s Jersey City, NJ studio, so the colors are truly unique. The colored servers are then fired overnight one more time, allowing the glazes to fuse together and create a smooth, glassy surface.


The result is a high-quality dish that provides an attractive way to serve olives, keeps pesky pits out of sight, and is uncommon enough to stir conversation at any cocktail or dinner party.

Buy the Olive Dish | UncommonGoods

Gift Guides

Ten Gifts for the Green-Hearted

November 18, 2010

We asked you what kinds of gifts you were shopping for and we heard green, fair trade, & sustainable. So our gift to you: a guide of the best gifts to give with a conscious this holiday season:

Black Floral Belt: Like a casual treasure discovered in an open market far, far away, this textured statement piece is a brilliant way to add color and craftsmanship to my uniform of jeans and tees. But the best part? It’s hand-embroidered with curly wool thread by Fair Trade artisans in Peru. Plus: Julia Roberts wears one on in Eat, Pray, Love. (Just saying.)

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