You might not feel particularly lively the morning after a festive St. Patrick’s celebration, but that doesn’t stop many from partaking in the “water of life” in celebration of Ireland. In other words, the rivers of Whiskey will flow on March, 17.
This golden-brown beverage has a rich history, so we thought we’d share a little more about Irish Whiskey.
Uisce on the rocks, please.
Actually, whiskey as we know it came to be in Ireland. In the 6th century Monks used distilled grains as the base for medicines. They called it “Uisce Beatha,” in Goidelic, or “water of life,” thanks to its healing properties. (While some may argue that whiskey doesn’t have any healing properties, keep in mind that it is antiseptic and a pain killer.) Over time, the spirit became known as “whiskey,” a mispronunciation of “Uisce.”
Whiskey love spread across Europe over time. For example, to Scotland, where it developed in to Scotch. It’s said that Queen Elizabeth I enjoyed imbibing in the distilled drink, and Peter the Great once proclaimed, “of all the wines, the Irish spirit is the best.”
Spell it how you want–just don’t spill it!
Irish Whiskey remains a favorite, and will certainly be enjoyed the world over on St. Paddy’s, but it’s competition has grown over time. English Whisky, and North American rivals like Canadian Whisky, Bourbon, and Tennessee Whiskey now compete with the original.
Each variety is unique, since the recipes are different. While we can’t help you distinguish the subtle taste differences between a Straight Bourbon and a single-malt Scotch, we can provide a little tip to help you determine wither it’s whiskey or whisky. Countries with an “e” in their name produce whiskey–like Ireland’s Whiskey. No “e” in the country means no “e” in the drink–like Scotch Whisky.
Since you won’t want to be caught drinking the wrong whiskey on St. Patrick’s Day, here are a few notes on what makes the original malt masterpiece truly Irish. First, as Tennessee Whiskey must come from Tennessee and Scotch must come from Scotland, Irish Whiskey must be distilled in Ireland or Northern Ireland from native ingredients. Also, true Irish Whiskey comes from a yeast-fermented grain mash that is aged in an oak barrel for a minimum of 3 years. Different brands of Irish Whiskey do have their own subtle flavors, so you’ll have options when it comes time to toast to good health. Sláinte!