Perhaps you’ve never thought of the snack journey: That epic pilgrimage certain foods make from their cabinet confines to your coffee table. Find comfort in the knowledge, though, that Houston-based designers John Paul and Roya Plauché have.
“We were exploring the relationship of food and the snack journey from the kitchen to the living room,” John Paul said about the design process, which was a collaboration with the UncommonGoods Product Development team. “We had initially tried to identify the typology of foods that would be common for this type of transition, then build around them and their possible groupings.” The “typology of foods” they landed on: Sweetus Snackae. Street name: Candy.