Coffee can be a complicated thing. Unless you’re drinking decaf, it signals speed and gulp-and-go morning motivation. It’s no accident that many American offices provide a steady stream of java, as if to say coffee equals productivity. But the slow food movement has put the brakes on preparing this fast-lane beverage. “Slow coffee is really asking folks to consider coffee as something more than just a caffeine jolt,” says Manual Three-in-One Coffeemaker designer Craighton Berman. Brewing methods like pour-over and French press that predate auto drip and K-cup coffeemakers have made a comeback. You could easily end up with a cabinet full of coffee paraphernalia, but Chicagoans and slow-coffee devotees Craighton and his wife and design partner, Emily, have a solution: a brewer that combines two manual methods with an insulating double-walled design.
Meet Sunny. Released into the wild this week, we created this expert gift guide to make your search for the perfect present a much easier endeavor.
So, how exactly does Sunny improve your shopping experience? Well, instead of browsing across all of our categories, Sunny lets you search for your recipient’s interests all at once, giving you a personalized collection of gift ideas.
“A lot of everyday products are designed with a male-centric audience in mind,” says designer Nate Barr. He admits that he hadn’t really thought about that until his wife, Bryn, challenged him to think from the perspective of people who aren’t always empowered to speak up. Bryn also inspired his latest invention, the Tulry Utility Necklace.
Bryn said she loved the functionality of Nate’s tools, like the Multi-Tool Box of Wonders, but had no way to carry them. “She pointed out that dresses don’t have pockets. Jeans pockets are too tight, and a purse is never big enough,” Nate explains. She encouraged him to create a unique way to solve this problem. The result marries an elegant jewelry design with a highly functional piece.
Some 60 miles north of New York City, Newburgh, New York, sits quietly on the western bank of the Hudson River. To some, the name of the city is synonymous with a rough history. For others, it evokes vistas of riverside streets lined with 19th-century mansions, many mere blocks from abandoned homes. To a growing group, however, it’s become a refuge—a place that celebrates local creators, welcoming artists and entrepreneurs into a vibrant community of like-minded folks.
Enter KaKyung Cho, one of many makers who’s forging a home for her business in a newly renovated space in Newburgh. Like the duo behind design firm and longtime Brooklyn fixture Atlas Industries, KaKyung is a recent transplant, still transferring operations from her kitchen in Williamsburg, where she first began crafting soaps with the aid of a rather unlikely household tool—her slow cooker.
As we saw when we visited KaKyung back in July, she does everything herself, from selecting suitable loofahs for her three-piece soap sets to assembling the boxes she uses to package her equilateral soaps, and she does it all in a beautiful space a stone’s throw from Newburgh’s notable historic homes. In her workshop, antique furnishings mingle with massive ferns, delicate crystals, and piles of snacks just begging to be eaten. (Whether said snacks are always there or KaKyung just happens to be a great hostess, we’re not totally sure.) Buoyed by calming vibes and friendly conversation, we munched on burritos, watched KaKyung hand-cut and package her soaps, and asked her a select few questions about what life as a maker in Newburgh looks like. Read on for more.
What makes a workplace great? Your knee-jerk response might focus on salary and benefits, but we all know it’s more than that. Do you feel challenged? Are you encouraged to grow? Do you have a say in your company’s direction? Do you feel like it’s your company? Do you like your co-workers? We’ve had the goal of being a great place to work for a long time, but that can mean different things to different people. We realized that in order to actually make it happen and in turn become a stronger, more impactful business, we had to figure out what “great place to work” meant to us.
Through discussions with our leadership, work with our human resources team and a trusted advisor, looking at the practices of businesses we admire, and a lot of feedback from team members across the company, we put who we want to be as an organization into words with our seven Guiding Principles.
Each of our Principles helps us define what we’re working to be as a company, and what we want to mean to the people who work here. In short, they’re a set of guidelines to keep us all moving in the same direction. That doesn’t mean that there won’t be differences of opinion expressed. In fact, the Principles are set up to empower folks around here to do just that.
“Glass is full of magic,” Patrick Frost told me as he and his wife Carrie began the tour of their Mantua, Ohio, home with an introduction to their impressive collection of glass pieces from around the world.
As Patrick carefully handled one of the handmade glass objects, he explained that it was created by a master glassblower he’d trained with years before. The glassblower was very old, but after 60 years practicing his craft, he still loved his art, because he believed in the magic of glass.
Patrick said that he too is enchanted by the way glass moves, interacts with light, and almost mesmerizes. The Frosts continued to tell the stories behind many of the pieces in the collection (which takes up an entire wall and then some in their living room), and it became clear that both Patrick and Carrie are sincerely passionate about every part of the glassmaking process—from the first drops of molten material, through firing and turning and blowing, all the way up to opening the oven and seeing the cooled, finished piece for the first time.
When you pick out a shirt to wear, it’s likely you’re thinking about how it looks with your pants, or if it’s un-stained/not wrinkled enough to be passable – not the amount of water, land, chemicals, and overall carbon footprint that went into making it. You probably aren’t thinking much about who made it, either — like if the factory workers involved in its production had health insurance, or if they were working in a safe environment for a fair wage.
It’s easy to become detached from the clothes we wear, especially when, due to the expansive nature of the fast fashion industry, you can get them cheaper and easier than ever before, with just the click of a mouse or a tap on your phone. Fast fashion seems appealing at first – it adds to our convenience, and it makes a wide variety of styles available at competitive prices. But when you consider the human and environmental costs, fast fashion doesn’t seem so pretty.
Textile expert Rachel Faller took those human and environmental costs to heart when she visited Cambodia in 2007. She met artisans who had similar ideals to her and began to realize that maybe sustainability and style didn’t have to be exclusive of one another.
Fast forward to 2017, and Rachel truly has made (and continues to make) an uncommon impact on the ethical fashion world. She employs a team of artisans in Cambodia and provides them with the fair wages and work conditions they deserve. Her stylish designs are made from all sustainable materials and with unique production techniques. In fact, Rachel and her team are now at the point where their processes are completely zero-waste, making use of every last bit of scrap material.
Read on to hear from Rachel directly about how she broke into the eco-friendly fashion world, how her clothes and accessories maintain their style without harming the environment, and how she sees the future of fast fashion vs. ethical fashion unfolding.
A background in engineering helps product designer Thomas Both visualize forms in space and think critically when contemplating his prototypes. It also leads him to ask some important questions: What’s the geometry at work? How might I build this? What’s the negative of that shape? What would that connection look like?
Sure, those are things an engineer would definitely ask when building a complex machine, but how does that influence something as seemingly uncomplicated as snacking? Well, when you think about it, snacking isn’t always that simple. We’ve all been there: balancing an overflowing dish and squirming around trying to get the blanket just right, while simultaneously looking for a video to stream and hoping that you’re not about to start a cheese puff avalanche. (You know that if one puff rolls off Snack Mountain, many more are sure to follow.) In this case, figuring out how to simplify the process of holding a dish, getting comfortable, and delivering that oh-so-tasty food to your face is actually a design problem. A problem that Thomas solved with the Couch Bowl.
“The point of view is that almost all dishware (particularly in Western society) is designed to be used sitting at a dining table, yet often we don’t eat at a dining table,” Thomas explained. “We stand at a cocktail party, or sit in the living room, or lean against the counter in the kitchen–but we are using the stuff made for table dining. So what if we could create dishware designed for eating without a table?”