Three women, three companies, and three uncommon goods that represent the food we grew up loving, by Debbie Mullin
Two years ago, in the infancy of our businesses, the three of us—Sashee Chandran, Lori Sandoval, and me, Debbie Mullin—kept running into each other. We were handing out samples at the same market, renting time at the same commercial kitchen, and neighbors at the same gigantic trade shows. When the three of us finally sat down to chat about our LA-based companies, we realized they all faced the same exciting but daunting challenges with growth—expensive LA real estate, setting up distribution, finding good employees, etc.—all on top of being women and minority-owned businesses. Each of our companies needed so much to keep growing, but we didn’t know how to afford it all at once.
Enter: WomenMadeLA. The three of us joined together a year ago to form our collective and formally support one another through shared resources for our quickly growing small businesses. Since then, WomenMadeLA has moved to a large downtown office to accommodate growth, and has even added new companies. The collective now employs three full-time staff for all our photography/video, graphic design, and social media needs and to keep all WomenMadeLA products looking as good to their customers as they taste at home.